BURGER TRAP

High Priority - Nonfood-grade hose conveying potable water.

Basic - Food stored on floor. Observed plastic cooking oil containers stored on the unit floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open container of mango juice, operator properly stored it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with vinager, bleach with no labeled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a plastic container above the three compartment sink observed scoop handle in contact with sugar.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar food removed from original container in a plastic container above the three compartment sink not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer and degreaser not labeled inside MFDV.