DONA BARBARA

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler torn. Repeat Violation Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - Equipment in poor repair. Observed reach in cooler gasket torn by steam table.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of sandwich prep table.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bags stored inside reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm. Also, Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Operator removed utensils. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee eating while preparing food. Observed staff eating while cutting meat for a client. Staff was informed not to eat while serving or preparing foods. Corrective Action Taken

Basic - Food stored on floor. Observed banana box stored on MFDV floor. Operator removed box from floor. Corrected On-Site