Oct 22, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers on prep table in MFDV.