LATIN SAZON LAS NOELIAS

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on MFDV floor. Operator removed pots from floor. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic stored on MFDV floor. Operator removed container from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.