A LA FOLIE INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm). Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dish washer handle dirty dishes and then clean dishes without washing his hands. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. The person in charge brought soap. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen. Warning

Basic - Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and clean dishes without washing his hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting strawberries with no gloves on. The cook washed the strawberries. Corrective Action Taken Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a bottle and continued to work without washing his hands. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the water bottle on top of the reach in freezer which is use for food preparation. Warning

Basic - Food stored on floor. Observed at the case of eggs, lemons, on the floor in the walk-in cooler. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-12-30: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Warning - From follow-up inspection 2024-12-30: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Spoke to Oliver and he had issues getting the exam scheduled. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-12-30: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. Warning - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. Repeat Violation Warning - From follow-up inspection 2024-12-30: Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. Repeat Violation Warning - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-12-30: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Warning - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on new gloves without washing his hands. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (60F - Cold Holding) on the preparation reach in cooler. As per the cook it was put there approximately 1 hour ago. The cook put it in the cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand sink full of paper menus. The cook removed the menus. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ale Tartare De Becuf on the menu. As per the person in charge that is served raw. He put asterisk next to the item on some of the menus. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Bryan, Edin preparing and serving food with no proof of food handler training both have been employed for more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed a package of smoked salmon, on top wine bottles inside walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding); butter (71F - Cold Holding) located at kitchen area, holding at room temperature. Observed employee place raw chicken into walk in cooler and advised to submerge butter container in ice to maintain temperatures at 41F and below. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup and provided to employee. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on deli slicer located across from kitchen dish machine. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee personal belongs, various papers/envelopes and equipment stored in handsink behind front counter. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "beef tartare" and "smoked salmon offered on menu, not identified with an asterisk or symbol, indicating that menu items are covered by the consumer advisory. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to employee at time of inspection. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee training certificates for Juan P. Rivadeneira, expired on 3/05/22 and Fernanda Urbina, expired on 3/21/22, by Florida Restaurant and Lodging. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near walk in cooler. Warning

Basic - Cardboard used to line food-contact shelves located inside walk in cooler, under various containers of mash potatoes and cooked chicken. Repeat Violation Warning

Basic - Cardboard/styrofoam used to line nonfood-contact shelves. Observed heavily soiled styrofoam lining a shelf, used to store clean food containers, located in front of walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license from Hotels and Restaurants dated October 1, 2019, provided at time of inspection. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. Observed missing facuet handle at handwash sink, located behind front counter. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scooping utensil stored in standing water at 66F, located next to prep cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving located under microwave, across from prep cooler. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage at handwash sink located behind front counter. Warning

Basic - Wet wiping cloth/disposable cloths not stored in sanitizing solution between uses located on kitchen prep stations. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces/dressings not labeled, located next to prep cooler. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook cracked two shell eggs and began chopping salami. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed mail in the in sink at the kitchen entrance. The manager moved it. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificate ps expired; Fernanda; and Juan Pablo. Repeat Violation Admin Complaint

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. Warning

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler. Warning

Basic - Hole in or other damage to wall. Observed a hole in the by the restrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at kitchen dish machine, due to "Lime A Way" attached to sanitizer dispensing tube. Assisted employee in attaching and placing sanitizer tube into chlorine bottle, tested again at 100ppm. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed a tray of croissants and chocolate croissants on top of front counter, no sneezeguard or barrier provided. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel lining a tray of croissants and chocolate croissants located on top of front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled with food debris/grease accumulation, located above ice machine at kitchen area. Observed an accumulation of old food debris on slicer, located across from dish machine. Observed interior of microwave soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare and smoked salmon offered on menu, not identified with an asterisk or symbol,indicating menu items contain a raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler employee training for Fernanda U. expired on 3/21/22 by SafeSfaff, Florida Restaurant and Lodging Association.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves inside walk in cooler. Observed styrofoam wrapped in foil on shelving used to store clean pots/bowls, next to walk in cooler.

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in freezer and reach in cooler at kitchen area.

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at front counter handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in handwash sink behind front counter. Observed top exterior of dish machine soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry located next to mop sink.

Basic - Wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes lining shelving, used to store clean bowls/plates, located between prep cooler and rinse sink at kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of various sauces not labeled, located next to kitchen prep cooler.

Basic - mop sink or curbed cleaning facility provided at establishment not accessible. Observed soiled dishes/dishware stored in mop sink at kitchen area.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bear hands in prep area by hand sink. Employee discarded cut tomatoes, washed hands and placed on gloves, before cutting tomatoes. Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. See stop sale. Observed a bottle of wine and 3 bottles of water stored in the ice, used for customer consumption. Observed employee serve a glass with ice for a customer. Coached employee not to serve the ice to the customer and reasons why, person in charge discarded the ice and cleaned the machine. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license 10/21/2020. Observed food employees engaged in food preparation and food service of approximately 10+ customers. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. Observed a bottle of wine and 3 bottles of water stored in the ice, used for customer consumption. Observed employee serve a glass with ice for a customer. Coached employee not to serve the ice to the customer and reasons why, person in charge discarded the ice and cleaned the machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw steak (45°F - Cold Holding); fish filet (45°F - Cold Holding); salami (44°F - Cold Holding). Ambient thermometer reads 51°F, person in charge stated that walk in cooler was fixed 2 days ago. Discussed food temperatures must be maintained at 41°F or less. Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in cooler ambient thermometer displayed on front of cooler unit reading 53°F, reading of inside ambient thermometer is 45°F. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a food strainer kept inside hand washing sink by dish machine. Employee removed it. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare, smoked salmon in menu not identified properly, regarding consumer advisory. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food employees engaged in preparing coffee beverages and food preparation, certified food manager not present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink by dish machine. Employee refilled basket. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dish ware ready for use not stored inverted on top rack by dish machine. Warning

Basic - Ice scoop handle in contact with ice located at kitchen ice machine. Employee removed ice scoop handle from ice. Corrected On-Site Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed washed ready to use tongs hanging from electrical cord agains the wall, above hand sink next to dish machine Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster above prep table soiled. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled towels by prep area being used. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed in walk in cooler by vent a steady water leak dripping onto walk in cooler floor. Warning