DORAKU LINCON ROAD LLC

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse at dish machine using hot water to sanitize dishware reach 140°F, located at kitchen area. Advised to a Chef to set up three compartment sink using chlorine sanitizer due to quaternary sanitizer not properly dispensing from three compartment sink area, unit dish machine is properly sanitizing. - From follow-up inspection 2021-12-01: Observed final rinse at dish machine using hot water to sanitize dishware reach 135°F, located at kitchen area. Machine will be used only for wash and rinse and all dish ware will be sanitized in 3 compartment sink using quaternary sanitizer at 200ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided no employee training for employees hired more than 60 days. - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located throughout kitchen area. Repeat Violation - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located at middle cooler unit, in front of kitchen cookline. - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray located at kitchen area. - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler at kitchen area. Observed soiled reach in cooler gaskets at sushi station. - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler, Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler unit in front of kitchen cookline and reach in cooler used mainly to store pre-made salads located near soy sauce dispenser with rust pitted shelving. Observed rust pitted shelving inside walk in freezer. Repeat Violation - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle located under handwash sink in front of kitchen cookline and under kitchen three compartment sink. Repeat Violation - From follow-up inspection 2021-12-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10-15 small files on kitchen pilar/column located in front of reach in cooler, next to soy sauce dispenser. Observed approximately 10 small files on wall near bar/customer dinning area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh mussels, observed mussels tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles located at bar area. Observed Beverage tubing/cold plate soiled with mold-like substance, located behind bar counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored in handwash sink located in front of kitchen cookline. Plastic pitcher was removed by Chef. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse at dish machine using hot water to sanitize dishware reach 140°F, located at kitchen area. Advised to a Chef to set up three compartment sink using chlorine sanitizer due to quaternary sanitizer not properly dispensing from three compartment sink area, unit dish machine is properly sanitizing.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided no employee training for employees hired more than 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured located next to dish machine at kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located throughout kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located at middle cooler unit, in front of kitchen cookline.

Basic - Food stored in a location that is exposed to splash/dust. Observed ice bin stored on opposite side of bar counter near customer dinning area, with no cover.

Basic - No container installed for catching grease from hood drip tray located at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler at kitchen area. Observed soiled reach in cooler gaskets at sushi station.

Basic - Reach-in cooler, Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler unit in front of kitchen cookline and reach in cooler used mainly to store pre-made salads located near soy sauce dispenser with rust pitted shelving. Observed rust pitted shelving inside walk in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle located under handwash sink in front of kitchen cookline and under kitchen three compartment sink. Repeat Violation