GREENHOUSE CAFÉ & PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the owner put on gloves without washing his hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink by the triple sink. The owner brought towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in a container of red pepper flakes. The owner removed it.

Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor and plastic water bottles.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The owner removed the items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the front counter.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering various food containers, such as spinach and mushrooms, stored inside reach in coolers under front counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank you" grocery bags at back reach in freezer unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement form and provided to employee. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter handwash sink, Employee turned on hot water valve. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair located along back kitchen wall. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at cooler unit labeled #5, under front counter. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in front of the pizza oven.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed along the back wall of the kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed the gaskets torn at the front counter reach in coolers.

Basic - Hole in or other damage to wall. Observed a broken tile in the unisex restroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from the dough mixer.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining food containers of spinach and arugula located at pizza prep station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair located above prep cooler towards back kitchen wall. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler under pizza display counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooping utensil stored in tomato sauce located inside reach in cooler under pizza display counter. Manager removed scoop stored in sauce container. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and knives not presented handle first stored in containers located behind front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (79°F - Cold Holding) holding at room temperature on shelving towards back kitchen area. Observed sliced tomatoes (68°F - Cold Holding) inside prep cooler next to beverage cooler behind front counter, less than 4 hours. Ambient temperature of cooler unit observed at 60°F. Employee removed all food items from inside cooler unit and placed into another reach in cooler maintaining temperatures at 41°F and below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside large kitchen mixer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza cutter stored inside handwash sink located in front of pizza oven. Employee removed pizza cutter stored in handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to prep cooler at back kitchen area. Repeat Violation

Intermediate - No soap provided at handwash sink located near front counter area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage/ ceiling in disrepair located at above kitchen area at back kitchen wall.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ownership heavily soiled / black debris on air conditioner vent located at above middle kitchen area next to pizza oven.

Basic - Equipment in poor repair. Observed frayed/ damage metal pizza trays located above slicer and on kitchen prep counter.

Basic - Exterior door has a gap at the threshold that opens to the outside located towards back kitchen area, near small reach in freezer unit.

Basic - Food stored on floor. Observed a bag of wheat bran stored on kitchen floor under prep counter. Observed plastic beverage bottles of Gatorade stored on floor behind front counter.

Basic - Ice buildup in on bottom of reach-in freezer located towards back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sink located next to prep cooler at back kitchen area. Observed soiled exterior of white plastic containers stored next to three compartment sink at kitchen area. Observed soiled reach in cooler gaskets at back kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface at back kitchen area. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light provided when light switch is turned on, located at storage area where plastic food storage containers are stored and small reach in freezer is located.

Basic - Unnecessary items/unused equipment on the premises. Observed empty non working prep cooler next to back kitchen handwash sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink area.

Basic - Working containers of food removed from original container not identified by common name. Observed a small container of salt not identified on shelving next to back kitchen handwash sink. Repeat Violation