BURGER-FI

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Faucet/handle missing at plumbing fixture. Observed faucet in disrepair at preparation sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager she corrected it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers to scoop Parmesan cheese. Operator provided scoop with handle. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Observed beside walk in cooler. Operator secure. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in cold holding unit in front flat grill, kitchen area

Intermediate - No hot running water at three-compartment sink. Observed water heater temporarily turned off to fix a leaking pipe. Operator reconnected. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees with expired certificates.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water heater temporarily turned off to fix a leaking pipe. Operator reconnected. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers to scoop sauces. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with breaded chicken breast, kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers in dry storage area. Operator labeled during inspection. Corrected On-Site