CAMPO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near walk-in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf in storage room.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Person in charge restocked with napkins. Corrective Action Taken Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from faucet at the hand sink at the front bar. Also observed a leak from the pipe underneath the hand sink. Warning - From follow-up inspection 2026-02-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old residue on can opener. Employee clean it out. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed drain container inside the hand sink at the front bar . Person in charge moved it put. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel in the employee bathroom. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed rice scoop inside standing water , water was at ambient temperature of 76F. Employee discarded the water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the ware washing area. Sign was posted. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of chlorine sanitizer 0 ppm. Chlorine was adjusted to 100 ppm. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer 0 ppm. Sanitizer was adjusted and checked with the test strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and warewashing area. Station was restocked. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed accumulation of water on the floor at the warewashing area

Basic - Food storage container/container lid cracked or broken. Observed broken lid for robot cup .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in one of the freezers located at the basement area.

High Priority - Toxic substance/chemical improperly stored. Observed chemical products stored next to clean plates. Observed degreaser and some other chemical products were moved to a different location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom without paper towel. Station was restocked. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All pots and pans were inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean pots that were not inverted. All the pots were inverted. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the front bar, prep area and kitchen ware washing area. Signs were printed and posted . Corrected On-Site Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the unisex restroom.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 compartment sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle use to scoop flour.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach chest reach in freezer located at the ground floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs on oven handle . Employee removed them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area and prep area ground floor. Sign wares posted . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed condiment inside plastic container with no label ( As per employee the product is salt). Employee labeled the container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the prep area located at the basement. Executive steward moved the table and granted access. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the prep area located at the basement .

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered trash container inside unisex restroom used for employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink located at the prep area at the basement .

Basic - Stored food not covered. Observed frozen churros and dough inside uncovered containers .

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at the bar area not sanitizing correctly ( chlorine sanitizer 0 ppm). Employees were instructed to send all the cups and utensils to the main kitchen until machine be adjusted. Manager adjusted the chlorine sanitizer concentration to 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside walk in cooler. Chef inverted the food storage order immediately. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting Sous vide for lobster meat without approved hazard plan.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrected On-Site

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Cooked food ( lamb ) packaged sealed for more than 48 hrs without hazard and approved variance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door for employee restroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Tong was removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom at the ground floor.

Basic - Equipment gaskets in poor repair.Observed reach in cooler gaskets in disrepair. Cooler is located in the prep area next to the open service window.

Basic - Floor tiles missing and/or in disrepair. Observed next to the front bar dishmachine

Basic - Food storage container/container lid cracked or broken. Observed plastic food container broken and repaired wit a duct tape. Chef discarded it. Corrected On-Site

Basic - Hole in or other damage to wall. Observed holes on the wall at contiguous storage room next to warewashing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Front bar hand sink.

Basic - Old labels stuck to food containers after cleaning. Observed some old labels left on clean containers. Chef removed the old labels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots and pans not inverted on shelving. Employee corrected it. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at the warewashing area and also next to the mop sink ground floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup handle in contact with the sugar. Employee corrected it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets with accumulation of old debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel on the unisex restroom. Employee restocked the station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning product with no label ( chlorine as per employee) underneath the 3 compartment sink inside cold prep room.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in unisex bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed inside a cold prep area underneath the prep table.