LOCURA MARINA INC

High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw fish stored over box of unwashed oranges in walk in cooler. Observed raw beef stored over bag of onions on speed rack in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over bowl of cut onions in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed reduced oxygen packaged fish completely thawed in walk in cooler still in original packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with dust debris. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged fish completely thawed in walk in cooler still in original packaging.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in kitchen handle raw marinated steak, wiped gloves with towel and continue to engage in food preparation. Employee was coached on proper glove change procedure.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling lights at cook line soiled with dust debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting near dish machine.

Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.

Basic - Food stored on floor. Observe cases of raw fish stored on floor of walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was sent by email. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty can opener with accumulation of some debris . Employee washed , rinsed and sanitized it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed some dirty cups inside the hand sink located at the front.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multi cleaner spray bottle no identified by a common name.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink next to prep table in the kitchen. Employee moved it . Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restrain. Employee put on the hair net. Corrected On-Site

Basic - Food stored on floor. Observed fish case on walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty hood filters .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee washed hands with no soap.Observed employee washing his hands with no soap. Employee washed his hands with soap. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food with an expired license. Owner paid the license when I was conducting the inspection. Confirmation number 236041616 Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing chart to compare chlorine sanitizer concentration.

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on the top of the dishwasher machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish already thawed inside the sealed bags . Employee cut all the bags . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaged in food preparation. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel used under cutting boards. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for light located on kitchen ceiling by the walk in cooler .

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above produce ( onion bags ) inside walk in cooler. Employee inverted the storage order. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed some clean utensils inside dirty container in the warewashing area. Employee washed all immediately. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Most of the employees at the kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed in use broken lid covering the ice cream container. Employee discarded it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water, water temperature 86 F.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink . Person in charge placed a sign in the station. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front used to hold fruit bags. Employee moved them . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit to check sanitizer concentration.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation without hair restrain.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the coolers behind the service window. Knife was sent to 3 compartment sink. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the rice inside the warmer. Employee corrected the scoop position inside the container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under cutting board in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the front handwashing station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Breaded fish filet on preparation area. Operator reheat to 189°F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.

Basic - Equipment in poor repair. Observed torn gaskets in dessert reach in cooler beside front counter area and Walk in Freezer gaskets in Repeat Violation

Basic - Food stored on floor. Observed food boxes in Walk in Freezer. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer, front counter area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dishwashing machine surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk in Cooler shelves and fan cover. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, ceviche station. Operator over to sanitizing bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in desserts reach in cooler, in hall beside front counter area and Walk in freezer. Repeat Violation - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer, front counter area. - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves and fan covers. - From follow-up inspection 2022-01-11: Time Extended