HILTON CABANA MIAMI BEACH - ALLISON RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler cover ( bottom side ) soiled. Employee cleaned it immediately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bottle of water inside the hand sink at the front counter line. Person in charge removed it immediately. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed beverage license posted, but not the food license. License was printed and displayed immediately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of water inside hand sink located at the front counter.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on floor at the warewashing area .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Guillermo Tachini.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple groove cutting boards in the kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water. Chef discarded the water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive accumulation of grease on hood filters .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 62 F left on prep table ( as per employee for less than 4 hrs) . Employee placed the butter on bath Marie immediately. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed one of the soap dispenser at the Caffe spot is not working properly .

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with excessive cut marks inside the kitchen ( counter service exposed) .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 83 F at the front line. Employee opened the dipper well faucet to have running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter . Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef under raw beef patties inside WIC 1. Person in charge inverted the storage order. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted the license immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels inside the sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser with mold like substance on it.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Dipper well faucet was not open. Employee opened it. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 4/14/2023.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cup inside hand sink located at the bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed Creole sauce in uncovered container inside walk in cooler. Employee covered it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container without label. Employee labeled it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 48°f and salmon at 50°f inside reach in cooler with an ambient temperature of 48°f. Chef discarded the food items and just keep non TCS food inside the cooler. Cooler is located at the front area.

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the coffee station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing trainings for some employees: Alejandro Soto, Jesus Perez, Mary Salgado . Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 50 F. No TCS food could be stored inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on prep table at the front line area. Chef discarded it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food prep with no hair restrain.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in poor repair. Cooler located next to the fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee service station. Sign was posted. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving food with an expired license. Admin Complaint

Intermediate - Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expiration date Nov 2021.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located in the front used to discard leftover food. Employee was coached about the hand sink use immediately. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice scoop touching the ice inside the bin in the Allison cafeteria. Employee moved it to a clean container. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go container box stored on the floor in the front. Employee corrected the issue moving all the items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for height temperature machine. - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired since 5/2021. - From follow-up inspection 2021-09-07: Observed expired training for all the employees. Admin Complaint

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expire boiler certificates since 4/24/2021. - From follow-up inspection 2021-09-07: Time Extended