GRAFA PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs inside WIC stored over cheese. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding), as per server no more than 4 hours prior. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached employee and provided big 6 poster. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to server via email. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed carbonara pasta offered on the menu with raw uncooked egg and not described. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burgers containing raw eggs not identified in the menu. Warning

Intermediate - No soap provided at handwash sink. Observed at HWS at front counter, server replaced. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza at front counter display utilizing time as a public health control without the written procedures. Provided to server via email. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers sunny side eggs inside burgers and carbonara pasta without consumer advisory. Provided to server and posted at dining area. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside WIC no date marked, as per server for more than 24 hours prior. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Observed produce case on floor inside WIC. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to server via email. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expires on 8/23/2024 for Rosa Ortiz and Ilaria Toro.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes with cheese not stored at least 6 inches off of the floor at walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by preparation area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (48F - Cold Holding) As per owner, 2 hours. Heavy cream (51F - Cold Holding); Cut lettuce (51F - Cold Holding). All products at reach-in cooler near slicer. Manager moved tomatoes to walk-in cooler for rapid cooling. Warning - From follow-up inspection 2023-09-08: Observed Cut tomatoes (49F - Cooling); Sliced ham (49F - Cold Holding); Cheese (49F - Cold Holding); Cooked chicken (53F - Cold Holding). All products at reach-in cooler near slicer. Manager moved all products to walk-in cooler for rapid cooling. As per manager, sliced ham, cheese, and cooked chicken were placed in reach-in cooler from walk-in cooler about 1.30 hour ago. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler near slicer at kitchen area not being able to refrigerate products to 41F or lower. Operator contacted repairman to service unit. No TCS products are stored in reach-in cooler. Warning - From follow-up inspection 2023-09-08: Equipment in poor repair. Observed reach-in cooler near slicer at kitchen area not being able to refrigerate products to 41F or lower. All time temperature control for safety foods were moved out of unit. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning - From follow-up inspection 2023-09-08: No mop sink or curbed cleaning facility provided at establishment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled with accumulated dirt. Repeat Violation Warning - From follow-up inspection 2023-09-08: Observed walk-in cooler gaskets soiled with accumulated dirt. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Heavy cream (51F - Cold Holding); Cut lettuce (51F - Cold Holding) at reach-in cooler near slicer. Items were in unit since last night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (48F - Cold Holding) As per owner, 2 hours. Heavy cream (51F - Cold Holding); Cut lettuce (51F - Cold Holding). All products at reach-in cooler near slicer. Manager moved tomatoes to walk-in cooler for rapid cooling. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements and had them signed during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable next to cooking range. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint. Manager gave employee a hair restraint. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach-in cooler near slicer at kitchen area not being able to refrigerate products to 41F or lower. Operator contacted repairman to service unit. No TCS products are stored in reach-in cooler. Warning

Basic - Food stored on floor. Observed container of frying oil stored on floor at preparation area and a box of tomatoes and peppers stored on he floor at walk-in cooler. Manager removed both items from floor. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen area. Manager removed utensil. Corrected On-Site Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit near slicer. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled with accumulated dirt. Repeat Violation Warning

Basic - Stored food not covered. Observed cheese, cut tomatoes, and empanadas not covered while stored at walk-in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of frozen chicken wings thawing inside three compartment sink. Employee moved chicken wings to walk-in cooler. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee adjusted hair and then put on gloves without washing hands first. Warning

Intermediate - No soap provided at handwash sink in bathroom Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in front of walk in cooler Warning

Basic - Food stored on floor. Observed barbecue sauce stored on floor. Operator lifted off floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handle. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled. Observed reach in cooler gaskets soiled. Operator began cleaning items. Corrected On-Site Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Standing water or very slow draining water in handwash sink at front counter Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in ware washing area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar with no label. Operator labeled container Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-ham (52°F - Cold Holding);

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for corn dogs and empanadas at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed microwave soiled. Employee cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pots and lids stored inside hand sink in back kitchen. Operator removed pots and lids. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Establishment has no hot water, let water run for more then 5 minutes.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink on front counter. Hot water only reaches 76°f, let hot water run for approximately 3 minutes or more. Establishment has no hot water.

Basic - Bathroom not conveniently accessible to employees or customers. Observed establishment using restroom as restroom and a storage room.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and stains and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris, near pizza prep area. Employee began to clean. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair near entrance on front counter.

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on the floor inside walk in cooler. Operator removed from off floor. Corrected On-Site

Basic - In-use tongs stored on oven equipment door handle between uses. Tongs were removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer inside cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed reach in cooler gaskets soiled. Employee began to clean. Corrective Action Taken

Basic - Reach-in freezer interior have accumulation of soil residues. Also observed shelves soiled inside walk in cooler.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles improperly stored. Observed food containers and lids stored inside restroom. Operator began to remove. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel was removed from table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled. Operator labeled. Corrected On-Site