SUBWAY 58064

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler: Cut lettuce. (47F - Cold Holding); Teriyaki chicken (50F - Cold Holding); Sliced American cheese (48F - Cold Holding) As per person in charge, products have been in reach in cooler for approximately 2 hours. Person in charge removed all items from cooler and placed them at walk-in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Responsibilities form. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at bathroom.

Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. Corrective Action Taken

Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with a poster electronically. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 compartment sink spray hose nozzle soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine concentration at 0 ppm. Manager mixed new solution, concentration at 50-100 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired manager certification for Yamilka Camejo Miranda. - From follow-up inspection 2021-07-13: Observed expired manager certification for Yamilka Camejo Miranda. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink or restroom handsink. Water temp. 80°-85°. We let water run for approximately 4 minutes. - From follow-up inspection 2021-07-13: Observed water temp at 86-87 degrees. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above mop sink area. - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Observed storage shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. - From follow-up inspection 2021-07-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler. -tuna (56°F - Cold Holding); cut tomato (49°F - Cold Holding); lettuce (49°F - Cold Holding) Reach in cooler under counter. -cheese (51°F - Cold Holding); chicken (50°F - Cold Holding); ham (50°F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed large trash can blocking handsink in prep area. Manager removed. Observed pickles in handsink in prep area. Manager removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired manager certification for Yamilka Camejo Miranda.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink or restroom handsink. Water temp. 80°-85°. We let water run for approximately 4 minutes.

Basic - Ceiling tile missing. Observed ceiling tiles missing above mop sink area.

Basic - Clean utensils stored between equipment and wall. Observed two knives wedges between wall and dry rack.

Basic - Employee personal items stored in or above a food preparation area. Observed purse stored on shelf in prep area. Manager removed purse. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler under counter.

Basic - Observed clean trays and baskets not stored inverted.

Basic - Observed storage shelves with rust that has pitted the surface.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to walk in freezer. Manager placed mop in sink mop.Corrected On-Site Corrected On-Site