MAMMAMIA GELATI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza (62F - Cold Holding) at front counter, as per employee for less than 4 hours prior.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside handsink located next to coffee machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a printed copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with a printed copy and manager had employees present signed forms. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils not inverted while in storage at kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and personal,speaker above preparation table at kitchen. Manager removed devices for proper storage. Corrected On-Site

Basic - Food stored on floor. Observed bottled water stored on floor by cash register. Manager removed bottled water from floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided manager with a printed copy and sign was posted at kitchen.Corrected On-Site Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed several utensils not inverted in a plastic container on the reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Observed a reach in cooler gasket torn.

Basic - Food stored on floor. Observed a case of water bottles on the floor under the front counter. Observed two cases of per gelaterie pasticcerie on the floor in the back of the kitchen across from the ice cream machines.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled in the dry storage area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the dry storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles in the kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean containers/ lids not stored inverted or in a protected manner. Also observed utensils stored in a container upright.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, where milk and whip cream is located.

Basic - Nonfood-contact surface soiled with build up of food debris. Observed gasket o reach in freezer soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on front counter table/reach in cooler. Operator removed towel. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of different nuts and toppings removed from original bag/container and placed inside a dispenser not labeled.