SOUTH POINTE CAFE

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. Corrected On-Site - From follow-up inspection 2024-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers. - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler. - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Toxic substance/chemical improperly stored. Observed sun blocker creams and sprays above reach in cooler near coffee machine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive - 06-22-18. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area. Warning

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on top of the oven. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian working alone, as per Christian he has been working for 3 months.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Observed by the water bottles.

Basic - Floor soiled/has accumulation of debris. Observed under the triple sink.

Basic - Food stored on floor. Observed several cases of water bottles and Gatorade on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed in the chest freezer and upright freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in the ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on top of the oven.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation