7TYONE

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans in storage room behind walk in cooler not inverted.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cooked chicken in walk in cooler. Operator removed container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle inside of container of cooked chicken in reach in cooler in contact with food. Employee removed spoon. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris. Observed hood filters soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers. Operator removed containers. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and bleach outside of walk in cooler missing label.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed tomatoes and onions on shelf inside of walk in cooler. Employee placed raw shells eggs in correct storage order. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and cooked beef inside of walk in cooler with no date marking. As per chef, items were prepared previous day.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler in kitchen missing ambient thermometer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw chicken above fish inside walk in cooler . Owner inverted all the storage food order . Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 community sink. Employee rehashed his hands in the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Station was restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen station was restocked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment gaskets in poor repair. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed uncover plastic container with chicken stock by the hand sink . Owner moved the container to the shelf . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed new menus were printed without consumer advisory. Consumer advisory was printed and posted . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan containers from Tuesday 8/9 without date marking at the reach in cooler located at the front area.

Basic - Equipment gaskets in poor repair. Observed in some coolers front area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved it. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour, powder milk.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the front used for milk.

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knives and forks with food contact surface up. Employee inverted them. Corrected On-Site

Basic - Stored food not covered. Observed croissant toppings on a plate without cover or plastic wrap to protect the food. Employee wrapped the food immediately. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at ambient temperature of 78 F. Owner moved it to walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Corrective Action Taken

Basic - Equipment gaskets in poor repair.Observed broken gaskets in reach in coolers located at the front bar . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels left on counters.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed front line hand sink used to keep dirty utensils. Person in charge moved them out. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified manager not present at the time of the inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank in the front area underneath the hand sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment gaskets in poor repair. Observed broken gaskets on reach in cooler used to store milk.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed some openings in the storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Owner corrected it. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimps over precooked chicken wings. Operator switched. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by slicer machine.

Basic - Carbon dioxide tanks not adequately secured. Observed in front counter. Operator secured. Corrected On-Site

Basic - Garbage Storage area not maintained clean.

Basic - Ice scoop handle in contact with ice. Observed in front counter area. Operator discarded ice and moved scoop to bucket.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach cooler gaskets in front counter area. Observed vents covers in walk in cooler and container of washed oranges. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, preparation area. Operator moved to sanitizing bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine 0ppm. In dishwashing machine, front counter area. Repeat Violation - From follow-up inspection 2021-08-11: Dishwashing machine not in use. As per operator, waiting to be fixed. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Enrique Hernandez in kitchen area and Lucas Santori in front counter area. - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in cold holding units, kitchen area. Repeat Violation - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with mold like substance in reach in cooler in front counter area and walk in cooler . Repeat Violation - From follow-up inspection 2021-08-11: Observed Time Extended