DELICIOUS RAW

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine dish machine at 0ppm, located at kitchen area. Advise Manager to setup sink compartment manually using DDBSA- Sink and Surface Cleaner Sanitizer, until dish machine is sanitizing properly, testing at 50ppm - 100ppm, chlorine sanitizer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event to Manager. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Faisha Thomas on 4/4/2023 provided by ServSafe. Warning

Intermediate - No chemical test kit provided for DDBSA- Sink and Surface Cleaner Sanitizer, when using sanitizer at three-compartment sink/warewashing machine or wiping cloths at time of inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Manager. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust located at top exterior of kitchen dish machine. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses DDBSA- Sink and Surface Cleaner Sanitizer and Chlorine Sanitizer, no testing strips provided at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located towards back kitchen area, next to two compartment sink. Manager provided paper towel. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of celery stored on floor, inside walk in cooler. Manager removed the box of celery stored on floor inside walk in cooler. Observed plastic storage containers of sugar, oats, lentils, and bread crumbs stored on kitchen floor, across from ice machine. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooping utensil not stored above waffle mix, located on back counter next to waffle makers. Manager placed scooping utensil in an upright position. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food items of "vegan egg salad" and "raw oatmeal" missing address of the establishment that prepared and packaged the food, located at customer self service display cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of gloves stored on kitchen floor, across from ice machine. Observed boxes of plastic portion cups, paper hot cups and deli containers stored on floor next to front counter area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black-like substance on wall behind kitchen dish machine.

Basic - Working containers of food removed from original container not identified by common name. Observed waffle mix container not labeled/identified, located on back counter next to waffle makers. Employee labeled container of waffle mix. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Air Curtain Cooler: brussel sprouts (48F - Cold Holding); cooked barley (46F - Cold Holding), less than 4 hours. Advised to the person in charge to keep air curtain pulled down for food items to maintain temperatures at +or- 41F and below. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

Intermediate - No soap provided at handwash sink located between two compartment sink and ice machine at kitchen area. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal pitchers and utensils stored next to handwash sink located near front counter coffee/espresso machine.

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.

Basic - Food stored on floor. Observed a plastic container of coconut milk stored on floor inside walk in cooler. Observed a plastic oil container and a plastic container labeled seeds and grain stored on kitchen floor. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged containers of vegan egg salad, raw oatmeal and kale slaw provided at customer self service display cooler next to front counter, missing address of restaurant establishment. As per the person in charge, food items are packaged onsite.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled .

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container of waffle mix not properly labeled/identified, stored in front of reach in freezers at kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided food handler employee training by ServSafe National Restaurant Association. Warning - From follow-up inspection 2022-01-03: Observed no food handler employee training provided by an approved provider at the time of inspection. Admin Complaint