LOVETT SAND BAR & KITCHEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in second floor near stairway.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with dust debris. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer door broken. Observed gaskets in reach in cooler at cook line in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor inside kitchen. Operator placed jugs of oil on counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw burger patties stored over cooked chicken on speed rack in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Manager provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored on speed rack in walk in cooler not date marked. As per manager, cooked chicken was prepared 3 days prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above entrance of cook line soiled with black mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer door broken. Observed gaskets in reach in cooler at cook line in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Observed person in kitchen engaged in food preparation with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed ceiling tiles floor in walk in cooler soiled with broken glass and old food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2026-01-05: Observed can opener soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Owner provided paper towels. Corrected On-Site Warning - From follow-up inspection 2026-01-05: Observed no paper towels at hand wash sink in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-05: Observed no soap at hand wash sink in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers certificates are expired for Urpiana Koklonis and Lamiaa Boukoumjih. Warning - From follow-up inspection 2026-01-05: Observed some food handlers certificates are expired for Urpiana Koklonis and Lamiaa Boukoumjih. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation Warning - From follow-up inspection 2026-01-05: Observed interior of ice machine soiled with black mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing beside hood system at cook line. Warning - From follow-up inspection 2026-01-05: Observed ceiling tile missing beside hood system at cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with dust debris. Warning - From follow-up inspection 2026-01-05: Observed ceiling tiles and vents above cook line soiled with dust debris. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-05: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near restrooms has a gap beneath door. Warning - From follow-up inspection 2026-01-05: Observed exterior door near restrooms has a gap beneath door. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer. Warning - From follow-up inspection 2026-01-05: Observed ice buildup inside of white chest freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. Warning - From follow-up inspection 2026-01-05: Observed hood filters cleaned. Observed fan guards in walk in cooler soiled with dust debris. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation Warning - From follow-up inspection 2026-01-05: Observed shelves in walk in cooler with rust. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in ice machine. Repeat Violation

Basic - Food stored on floor. Observed plastic jug of oil stored on floor near reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler and shelves soiled with old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor near ice machine. Operator placed buckets off of floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed shelves in walk in cooler with rust that has pitted the surface. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris in three-compartment sink, and hand washing sink at bar area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease Nader cooking equipments and food debris inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Inside man restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.

High Priority - Food with mold-like growth. See stop sale. Observed moldy fried beans inside reach in cooler located at the kitchen entrance. Owner discarded it.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp above cooked Mac and cheese. Owner inverted the food istorage order. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers tuna tartare according to the menu. Food item was identified as raw/ undercooked. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice. observed at the bar area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked floor tiles at the bar area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the brown sugar inside a container.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at of food residue inside reach in freezer. Repeat Violation

Basic - Stored food not covered. Observed coconut shrimp and mozzarella sticks inside reach in freezer without covering.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beefy steak in reach in freezer. Operator corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle with mold-like substance in bar area. Operator washed and sanitized.. Observed can opener blade with food debris. Operator moved to three compartment sink. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink blocked by soiled dishes containers on floor. Operator removed.

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar ice bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in bar area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on ice machines surfaces. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven and reach in cooler handles. Operator removed. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by dishwashing area. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Observed missing container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beverage reach in cooler, bar area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass and beverage reach in cooler in bar area

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container with forks by three compartment sink

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed in standing water by three compartment sink. Operator discarded. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle, bar area. - From follow-up inspection 2022-02-24: Observed mold-like substance in soda dispenser nozzle, bar area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area.Repeat Violation Repeat Violation - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwashing area. Repeat Violation - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of cups and glasses reach in cooler, bar area. - From follow-up inspection 2022-02-24: Time Extended