PRIMO PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (56F - Cooling), as per employee garlic in oil was prepared yesterday.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed garlic in oil (56F - Cooling), as per employee garlic in oil was prepared yesterday.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed burgers on menu with no consumer advisory, as per employee burgers are offered undercooked. Provided operator with consumer advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared on site and as per manager prepared yesterday not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80F after approximately 2 minutes in bathroom. Water in bathroom sink reached 100F. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle on scoop for black pepper.

Basic - Buildup of food debris residue on equipment door handles. Observed build up of flour on handles of flatbed for making dough.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in prep area soiled with food debris. Observed vents above ware wash area soiled. Observed mold like substance on ceiling near bathrooms.

Basic - Floor around fryer soiled with accumulation of debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in pizza area.

Basic - Nonfood-contact surface soiled with debris. Observed reach in cooler gaskets soiled in pizza area.

Basic - Stored food not covered. Observed grilled chicken uncovered in walk-in cooler.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed light not working in bathroom.

Basic - Water leaking from faucet in bathroom.

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour with no label.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not observed chlorine test strips. - From follow-up inspection 2022-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not observed chlorine test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container in walk in cooler. - From follow-up inspection 2022-02-17: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Observed by pizza display area, front counter. - From follow-up inspection 2022-02-17: Carbon dioxide tanks not adequately secured. Observed by pizza display area, front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler, pizza station. - From follow-up inspection 2022-02-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler, pizza station. Time Extended