OH MEXICO

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over jalapeños in the upright cooler in the back room. The chef moved the eggs to the bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board at the cook line soiled. The chef removed it and took it to be clean. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife in the sink. The chef removed it. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has quaternary test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the prep sink. The chef brought towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at the front counter. The chef labeled the bottles. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a date of 2016 on the coffee machine filter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket stored not inverted between uses. Observed at the bar. The bar tender inverted the buckets. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a pan of rice. The chef inverted the scoop and coach the cook. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line on a cutting board. The chef put the towel in a sanitizer bucket. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The chef set up the triple sink with quaternary. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna with an internal temperature 41°F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The establishment uses both chlorine and quaternary and only has chlorine test strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed at the bar.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters by the office are dated 10-08-16.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw tuna with an internal temperature 41°F.

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The bartender moved the buckets. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender moved it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 squeeze bottle stored in the kitchen hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bar employee refilling water at the bar hand sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager on site Celmir Rodriguez Jr. does not have food safety manager certificate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink missing paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Kitchen hand sink missing soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle using with rice.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and mold like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. a cup of soda on the prep table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles by the dish washing area in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a box of lemon stored on the floor in the kitchen area. The operator removed the box. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation on the ceiling vents in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights by the storage area missing the shields.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink missing a hand washing sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve at the juice station soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall next to hand sink at the bar area soiled. Also the walls by the dish machine soiled with mold like substance. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with accumulated grease. Observed interior of reach in cooler soiled at bar entrance. Observed soda gun soiled at bar area. Warning - From follow-up inspection 2021-12-20: Observed interior of reach in cooler soiled at bar entrance. Observed soda gun soiled at bar area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at ware washing and preparation areas. Warning - From follow-up inspection 2021-12-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at ware washing and preparation areas. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at ware washing area. Warning - From follow-up inspection 2021-12-20: Floor tiles missing and/or in disrepair and/or in disrepair. Located at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at bar area. Observed soda gun holster soiled at bar area. - From follow-up inspection 2021-12-20: Observed soda gun holster soiled at bar area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at bar entrance. Warning - From follow-up inspection 2021-12-20: Reach-in cooler shelves with rust that has pitted the surface. Located at bar entrance. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at cook line near microwave and ware washing area. Repeat Violation Warning - From follow-up inspection 2021-12-20: Located at cook line near microwave and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink sink onto floor. Located at preparation area. Warning - From follow-up inspection 2021-12-20: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink sink onto floor. Located at preparation area. Time Extended