Oct 28, 2021
Routine - Food
Call Back - Complied
Oct 26, 2021
Routine - Food
Call Back - Extension given, pending
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm, located behind counter area. Warning - From follow-up inspection 2021-10-26: Time Extended
Oct 14, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm, located behind counter area. Warning
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining food containers of chives and masago eggs located at top portion of reach in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago eggs (56°F - Cold Holding); spicy tuna (54°F - Cold Holding); sea weed (62°F - Cold Holding) located at top portion of cooler unit, less than 4 hours. Observed Manager submerge food containers in ice to maintain temperatures at +or- 41°F and below. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwash sink upon arrival of washing hands. Handwash sink located at back counter area. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of cooler unit at 65°F. As per operator, in the process of repairing reach in cooler unit. Observed raw fish at 33°F, fish is partially frozen. Advised to operator "Do not store time/temperature control for safety food in this unit until the unit is repaired and maintaining temperatures of +or- 41°F and below. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees located at back counter area. Warning