FUGÓ BAR

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed from original packaging. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Manager provided paper towels. Corrected On-Site

Intermediate - Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test kit already expired .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has the forms, but they are not filled out.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser is broken.

Basic - Current Hotel and Restaurant license not displayed. Observed old license from 2022 displayed on the wall.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the front counter. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. Observed no trash containers on unisex public restrooms located next to the restaurant.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager identified the raw/undercooked items (salmon tiradito,ceviche, yellowfin tuna salad) Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon already thawed inside sealed vacuum bag. Employee opened the sealed bags immediately. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the front bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen hand washing sink. Operator provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper in reach in cooler, kitchen area. Operator open package. Corrected On-Site

Basic - Food stored on floor. Observed oil container on kitchen floor. Operator moved to shelf. Corrected On-Site