Miami Beach, Miami-Dade County

STRAWBERRY MOON

601 WASHINGTON AVENUE, Miami Beach, FL 33139

FoodNon-Seating

Latest violations

1 High Priority

Jan 6, 2026

City

Miami Beach

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 6, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

12A-02-4

Detail 24281124

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

31B-02-4

Detail 24281126

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced. Corrected On-Site

36-34-5

Detail 24281123

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 24281128

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 24281127

Basic - Employee with no hair restraint while engaging in food preparation.

10-07-4

Detail 24281122

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line.

23-03-4

Detail 24281125

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC by coffee maker soiled.

Sep 22, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 2, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 23801795

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.

Jan 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

29-34-4

Detail 23456838

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

16-37-1

Detail 23456835

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-62-1

Detail 23456833

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

29-28-4

Detail 23456837

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.Repeat Violation Repeat Violation

08B-38-4

Detail 23456836

Basic - Food stored on floor. Observed a case of fries on the walk-in freezer floor.

14-17-4

Detail 23456834

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Jun 10, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

29-28-4

Detail 22918053

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. Time Extended

Mar 26, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

53B-01-5

Detail 22750160

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

29-28-4

Detail 22750157

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. Warning

24-05-4

Detail 22750159

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area. Warning

23-03-4

Detail 22750158

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area. Warning

Nov 16, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31A-11-4

Detail 21664967

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at preparation area. Employee began removing debris. Corrective Action Taken

16-23-4

Detail 21664970

Basic - Accumulation of lime scale on the inside of the dishmachine.

50-09-4

Detail 21664969

Basic - Current Hotel and Restaurant license not displayed.

10-20-4

Detail 21664968

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

23-03-4

Detail 21664966

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust. Employee began removing debris. Corrective Action Taken

Apr 28, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 6, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 4, 2022

Complaint Full

Warning Issued

High Priority: 2Intermediate: 4Basic: 6Total: 12

22-49-4

Detail 20838713

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on third floor - high temperature machine only reaches 112 F.

29-42-4

Detail 20838721

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter was removed at time of inspection. Corrected On-Site

31A-09-4

Detail 20838715

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near dish machine on 3rd floor blocked by dish racks and rolling carts. Items were removed. Corrected On-Site

02B-01-5

Detail 20838716

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves raw yellow tail fish, tuna, and salmon. Fish it identified as a raw product.

31B-02-4

Detail 20838711

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, on 3rd floor. Paper towels was added. Corrected On-Site

31B-03-4

Detail 20838720

Intermediate - No soap provided at handwash sink. Soap was added at hand sink on 3rd floor. Corrected On-Site

22-20-5

Detail 20838719

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

24-05-4

Detail 20838712

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator began inverting equipment.

08B-47-4

Detail 20838717

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on floor. Operator removed. Corrected On-Site

05-09-4

Detail 20838710

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

14-73-4

Detail 20838714

Basic - No container installed for catching grease from hood drip tray. Drip tray was placed at hand sink. Corrected On-Site

23-03-4

Detail 20838718

Basic - Nonfood-contact surface soiled with debris or dust. Observed exterior/top of dish machine soiled, located in basement kitchen.