GREEN DRAGON SUSHI

Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provides chlorine test strips. Repeat Violation

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Faucet/handle missing at plumbing fixture. Observed handle of hand sink missing.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Manager provided. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil containers stored on floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed avocados.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed wakame opened more than 24 hours previously not date marked, as per owner, was opened 2 days prior to inspection.

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer with 50°F the lowest temperature available, unable to measure temperature 41°F.

Basic - Food stored on floor. Observed case of oil stored on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.