DOMINO'S PIZZA 3157

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food at the time of the inspection without an approved license. As per owner, he took the place over on 9/8/2025. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement was emailed to the owner. Also he was explained that employees need to sign the agreement the first working day in the establishment. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table next to clean utensils and food containers. Employee moved it immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed corn flour in plastic container without label. Owner labeled the food container immediately. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-22: The place changed the ownership.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-09-22: The place changed the ownership.

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Repeat Violation - From follow-up inspection 2025-09-22: The place changed the ownership.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like substance on walk in cooler gaskets . - From follow-up inspection 2025-09-22: The place changed the ownership.

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic bin with food product ( corn flour as per employee ) with no labels . - From follow-up inspection 2025-09-22: The place changed the ownership.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of sealed quat test kit .

Intermediate - Manager or person in charge lacking proof of food manager certification. The same manager ( Jean Pierre ) has been working here for more than 6 months Person in charge ( Samantha Fernandez ) from other store could not show any certificate. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Saborah Sainvil working in the establishment since December 2023. Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while prepping food.

Basic - Utensils in poor condition. Observed broken strainer inside the corn meal .

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed missing manager certificate in this establishment. Same managers are working in the establishment since November 2022 ( Milove, Jean and kithia Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Mejia and Juan Carlos Matos have been working in the establishment for more than 2 months. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-01-09: No manager certificate at the time of the inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-01-09: No probe thermometer available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-09: No proof of employee training at the time of the inspection. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-01-09: Observed old license displayed on the wall , license expired 10/2022. Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Missing at the hand sink station next to the cooler . - From follow-up inspection 2023-01-09: No trash container at this station. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink was used to discard food, as evidence of some olive residue inside the hand sink located in the preparation area.

Basic - Missing drain plug at dumpster.