CHAMPION PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken pizza (74F - Cold Holding); Pork pizza (70F - Cold Holding) at front counter. As per person in charge, 2 hours. Products were placed under time as a public health control. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Islim working for more than 60 days with no food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to person in charge and it was filled out during inspection. Corrected On-Site Warning

Intermediate - Observed no soap provided at handwash sink at kitchen area. Warning

Basic - Food stored on floor. Observed cheese on floor at walk-in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning

Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area. Warning

High Priority - Food placed in soiled container/equipment. Observed rice stored in soiled container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw empanadas bag open upright freezer next to refrigerators.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area on reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink next to grill line. Employee provided paper towels. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelve of prep table in front of grill station.

Basic - Ceiling tile missing. Above walk in refrigerator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted wall next to grill line.

Basic - Cutting board has cut marks and is no longer cleanable. At prep station reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink with no cover above prep table in front of grill. Employee covered it and moved it to bottom shelve. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone in use at prep table in front of grill area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap on rear exit door. Maintenance was asked to cover it with a weather strip. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of oranges stored in bottom reach at about 1" from the floor.

Basic - Hole in or other damage to wall. In front of walking cooler

Basic - Light shield damaged/in disrepair. Observed light shield missing at three compartment sink Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sink by prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of upright coolers soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At grill area and prep tables.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. Observed can opener soiled. - From follow-up inspection 2022-12-16: Observed can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back kitchen. - From follow-up inspection 2022-12-16: No paper towels or mechanical hand drying device provided at handwash sink, in back kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris,dust, in back kitchen. - From follow-up inspection 2022-12-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris,dust, in back kitchen. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above three compartment sink. - From follow-up inspection 2022-12-16: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above three compartment sink. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over precooked sausages. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and utensils stored inside hand sink in back kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back kitchen.

Intermediate - No soap provided at handwash sinks in back kitchen.

Basic - Clean glasses, cups, bowls, plates, pots, pans not stored inverted or in a protected manner, on cook line area.

Basic - No handwashing sign provided at a hand sink used by food employees, in back kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled.