FORTUNE COOKIES RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Observed breaded shrimp, and crab Rangoon stored in thank you bags inside freezer. Manager replaced thank you bags with clear food grade bags, During the inspection . Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Xiaoqing Chen expired on 10/20/2022 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocking hand wash sink. Employee moved boxes and clear area. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Person in charge provided soap. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at kitchen. Warning

Basic - Food stored on floor. Observed buckets with soy sauce stored on the floor inside walk in cooler. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-soup (112fF - Hot Holding);

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a storage sink. Operator removed items. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, inside employees/customer restroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty-

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop stored inside rice bin.

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on floor inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees, inside restroom.

Basic - Nonfood-contact surface soiled with grease. Observed hood filters with grease build up.

Basic - Walk-in cooler shelves have accumulation of soil residues. Interior of reach in freezer soiled with food debri.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.