ESQUINA CUBANA

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez. - From follow-up inspection 2024-11-04: Observed certificate for Oscar Longo issued on 12/22/2021, Andres Rodriguez certificate issue 10/5/2024, Priscilla Molina issued in 10/5/2024. Observed Angel Martinez with no certificate. Time Extended - From follow-up inspection 2025-01-28: Observed certificate for Angel Martinez issued on 11/4/2024, Priscila Molina issued on 10/5/2024, Andres Rodriguez issued on 10/5/2024. Observed Oscar Longo issued on 12/22/2021. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. Repeat Violation - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen. - From follow-up inspection 2024-11-04: At the time of the callback observed fish thawing inside sink with no running water at kitchen. Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink. - From follow-up inspection 2024-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez. - From follow-up inspection 2024-11-04: Observed certificate for Oscar Longo issued on 12/22/2021, Andres Rodriguez certificate issue 10/5/2024, Priscilla Molina issued in 10/5/2024. Observed Angel Martinez with no certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. Repeat Violation - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen. - From follow-up inspection 2024-11-04: At the time of the callback observed fish thawing inside sink with no running water at kitchen. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area. - From follow-up inspection 2024-11-04: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag with Maduros stored in handsink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres Rodriguez, Pricilla Molina, Oscar Longo, ams Angel Martinez.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, and pork held more than 24 hours not properly date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above reach in cooler by kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handsink located at kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled located at reach in cooler at kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the storage area by the back of the restaurant.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside sink with no running water at kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter by bar area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mash potatoes (53F - Cold Holding); Cooked potatoes (48F - Cold Holding) cooked last night.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fish at cooling drawers at cook line. Coached chef on correct procedure.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Mash potatoes (53F - Cold Holding); Cooked potatoes (48F - Cold Holding) cooked last night not reaching 41F in a total of 6 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Provided manager with employee reporting responsibilities agreement and it was signed during inspections. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink not accessible for employee use at all times by garbage bin at kitchen area. Chef removed bin. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form via email.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef not knowing how to calibrate thermometer using the cold method. Coached chef in correct procedure.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans cooked the day before with no date marking at cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at bar area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected at kitchen area. Coached chef on correct procedure. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not constructed to be easily cleanable. Observed floor made of unsealed cement at 3 compartment area.

Basic - Food stored on floor. Observed container of salt and oil stored on floor at kitchen area near white reach in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in-use wet wiping cloth/towel used under cutting board. Chef removed cloth. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in kitchen and bar area. Provided person in charge with signage. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Observed standing water in bottom of reach-in-cooler at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cilantro sauce with no label. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress bring dirty dishes to kitchen and then proceeded to distribute food to tables without washing hands in between Warning - From follow-up inspection 2023-03-03: At time of callback inspection Observed waitress bring dirty dishes to kitchen and then proceeded to distribute food to tables without washing hands in between Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed waitress touch ear and hair and proceeded to distribute food to tables without washing hands in between Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed employee folding arms touching side of body and proceeded to use ice scoop to scoop ice Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place a sliced lime on glass rim with no glove Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed employee use cup and bare hand to search for ice scoop in bottom of ice bin Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by food and containers in both kitchen and bar area Warning - From follow-up inspection 2023-03-03: At time of callback inspection Handwash sink not accessible for employee use at all times by food and containers in bar area Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-03: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected Warning - From follow-up inspection 2023-03-03: At time of callback inspection Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, glasses and purse stored above and or next to clean glasses at front counter Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and purse stored next to clean glasses at front counter Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bags of sugar, oil and beverages stored on floor Warning - From follow-up inspection 2023-03-03: At time of callback inspection Observed bags of sugar, oil and beverages stored on floor Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed scoop handle touching rice, Ice scoop handle in contact with ice. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-03-03: At time of callback inspection Interior of oven has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed No handwashing sign provided at a hand sink used by food employees in kitchen and bar area Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-03-03: At time of callback inspection Old labels stuck to food containers after cleaning. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation observed air curtain not on above door that is left open while establishment is open and operating. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Outer openings not protected during operation observed air curtain not on above door that is left open while establishment is open and operating. Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning - From follow-up inspection 2023-03-03: At time of callback inspection Straws provided for customer self-service not individually wrapped or in an approved dispenser. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and octopus thawing in sink at room temperature Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed raw seafood mix and raw beef thawing at room temperature Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust in kitchen area Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of oil, flour and rice with no label. Warning - From follow-up inspection 2023-03-03: At time of callback inspection observed squeeze bottle of cilantro sauce with no label Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress bring dirty dishes to kitchen and then proceeded to distribute food to tables without washing hands in between Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed waitress touch ear and hair and proceeded to distribute food to tables without washing hands in between Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place a sliced lime on glass rim with no glove Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee swipe customer bank card acting as cashier and then proceeded to prepare drinks with out changing glove Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (85F - Hot Holding) As per operator garlic in oil was prepared night prior and left at room temperature Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (70F - Cold Holding)! As per operator was cooked night prior and placed in cooler overnight then taken out of cooler and left at room temperature for approximately 2 hours, operator placed item in cooler to cool down Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (125F - Hot Holding), garlic in oil (85F - Hot Holding) as per operator plantains was prepared approximately 2 hours ago operator began reheating plantains. As per operator garlic in oil was prepared night prior and left at room temperature Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times by food and containers in both kitchen and bar area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and other containers not inverted or protected Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, glasses and purse stored above and or next to clean glasses at front counter Warning

Basic - Food stored on floor. Observed bags of sugar, oil and beverages stored on floor Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Outer openings not protected during operation observed air curtain not on above door that is left open while establishment is open and operating. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and octopus thawing in sink at room temperature Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of oil, flour and rice with no label. Warning