Sep 8, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with reporting agreement. Chef signed it during licensing inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink at kitchen area. Chef added soap. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster.