1825 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - No container installed for catching grease from hood drip tray.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); turkey (49F - Cold Holding); As per the manager those items were put on line approximately 2 hours ago. The chef poured ice under the pan to cool it down. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. Corrected On-Site
Basic - Ice scoop handle in contact with ice. The chef inverted it. Corrected On-Site
Basic - No container installed for catching grease from hood drip tray.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The chef put them behind the bar. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on the cook line not labeled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 133321; 133322 both expired on 05-18-2024.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. Warning - From follow-up inspection 2025-03-11: Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. Warning Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. Warning - From follow-up inspection 2025-03-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both bar dish machines that use chlorine sanitizer at 0.00 ppms. Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands. Warning
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and touching the clean dishes with the same gloves on. Warning
High Priority - Raw animal food stored over or with unwashed produce. Observed beef patties over tomatoes at the cook line. The chef put the beef patties in the bottom drawer. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cheese at the cook line. The chef put the seafood in the bottom drawer. Corrected On-Site Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it. Corrected On-Site Warning
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the dishwasher not reaching 160° F. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. Warning
Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. Warning
Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tong. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 78°F. The chef poured out the water. Corrective Action Taken Warning
Basic - No container installed for catching grease from hood drip tray. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler under the coffee machine gasket soiled. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar. The manager removed it. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ovens.
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. Corrected On-Site
Basic - Food stored on floor. Observed a case of water on the beer cooler floor.
Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed it. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. The cook labeled it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then removed clean plates from the dish machine with no hand washing. The chef coached the dishwasher. Corrective Action Taken
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables in the walk-in cooler. The chef moved fish to the bottom shelf. Observed steaks over fish at the cook line. The chef moved the steaks to the bottom shelf. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinsing pan lids in the hand washing sink.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the walk-in. The chef brought towels. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Observed at the bar.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on top of the dish machine. The chef removed it and coached the dish washer. Corrected On-Site
Basic - Food stored on floor. Observed several water bottles on the floor at the bar. The chef moved the bottles. Corrected On-Site
Basic - Ice bucket/shovel stored on floor between uses. The chef inverted and put the buckets on a shelf. Corrected On-Site Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. The chef removed the tongs. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line and bar.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the outside bar. The chef put the straws behind the bar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of the ovens. The manager brought towels. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of granola. The manager removed it. Corrected On-Site
Basic - Ceiling tile missing. Observed at the kitchen entrance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the preparation kitchen.
Basic - Food stored on floor. Observed cases of fruit on the walk-in floor.
Basic - Hole in or other damage to wall. Observed several small holes in the wall at the mop sink.
Basic - Ice bucket/shovel stored on floor between uses. The manager moved it. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an upright refrigerator gasket soiled next to the meat slicer. Observed the walk-in cooler fan guards soiled.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of chicken in standing water at the triple sink. The chef turned on the cold water. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Observed several large plastic containers with different types of food not labeled.