Miami Beach, Miami-Dade County

ORO & ELIXIR

818 LINCOLN RD, Miami Beach, FL 33139

FoodSeating
Latest violations
2
2 High Priority
Apr 6, 2026
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 6, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

12A-13-4

Detail 24494151

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes with out washing her hands.

08A-11-5

Detail 24494150

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juices in the walk in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site

Dec 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

03D-02-5

Detail 24247275

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday. The chef discarded the lobster. Corrected On-Site

08A-11-5

Detail 24247274

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juices in the walk in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site

01B-02-5

Detail 24247273

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday.

41-17-4

Detail 24247276

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. The chef had them labeled. Corrected On-Site

Jul 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 2Total: 11

12A-10-4

Detail 23741367

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook remove his ear buds and continue to prep food. Warning

12A-09-4

Detail 23741364

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a bottle and then continue to cut fish. Warning

41-10-4

Detail 23741362

High Priority - Toxic substance/chemical improperly stored. Observed chemical being stored above the triple sink and over clean dishes. Warning

01C-03-4

Detail 23741366

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

31A-11-4

Detail 23741368

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the metal strainer and knife in the hand washing sink at the bar. The chef removed the items. Corrected On-Site Warning

16-32-5

Detail 23741361

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only had chlorine test strips. Warning

02B-01-5

Detail 23741365

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tom kha crudo, oysters in the half shell on the menu as per the those items are served raw. Warning

11-26-1

Detail 23741370

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning

02A-01-5

Detail 23741363

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed it and posted it. Corrected On-Site Warning

10-14-5

Detail 23741371

Basic - Ice bucket not stored inverted between uses. The chef inverted the buckets. Corrected On-Site Warning

31B-04-4

Detail 23741369

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation Warning

Nov 14, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 23355758

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

31B-04-4

Detail 23355757

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing at handsink throughout the establishment.