BON BOUQUET CAFE

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees were touching his chin and her tattoo on the arm , and continue working with clean utensils without washing their hands .

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs stored with 2 broken shell eggs underneath the front counter.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature of 71F underneath the front counter, the time eggs were stored there cannot be determined.. Shell eggs were discarded. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was refilling glass bottles with water for the customers inside the hand sink located at the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine . Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed dirty cardboards used to cover the floors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep coffee station.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee was drinking water from an open container behind the counter at the coffee station. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry when handling food. Repeat Violation

Basic - Food stored on floor. Observed canola salad oil and vinegar in plastic containers stored on the floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for the customers inside. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water, water temperature of 78F. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior is soiled. Cooler located at the front line and also cooler located inside the storage/ prep area. .

Basic - Storage area not maintained clean and organized. Storage area located inside room 105.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and black mold like substance inside the kitchen area and room prep/ storage area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved . - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2025-05-28: The owner already has the drawings to submit the application. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved . - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area. - From follow-up inspection 2025-04-09: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a ticket from the floor, then continued working with the French toast batter. Employee was coached , changed gloves and washed her hands .

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 69F ( as per owner, for less than 4 hrs , eggs are gone fast because the operation is based on breakfast all day long) . Employee placed the eggs in ice bath . Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Inside prep area.Hand sink is blocked by plastic containers. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed items ( small plate and a fork) inside the hand sink at the front bar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved .

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand sink located in the kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in the establishment. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepares beverages at the bar.

Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area.

Basic - Food stored on floor. Observed cooking oil plastic gallons , flour bag, vinegar gallons stored on the floor inside room 115.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water at the bar. Employee discarded the water. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed plastic cups, bowls, plastic lids boxes ( all disposable) on the floor.

Basic - Stored food not covered. Observed open flour bag on the floor inside room 115. Owner folded the bag. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not in sanitizer in between uses.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching different surfaces, the engaged in food prep without washing hands .Employee washed his hands then. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Food stored in ice used for drinks. See stop sale.Employee discarded the ice and moved the containers and bottles immediately. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 1 1/2 box of eggs kept at room temperature at the entrance of the kitchen. ( no more than 4 hrs , restaurant opens at 7 am) . Employee started conducting preparation. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee discarded the ice. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the warewashing area is blocked . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate for the establishment . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed full staff with no employee training : Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing signed employee reporting agreement for all the staff. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water cup next to clean utensils and food containers. Owner moved the container. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing bracelets . Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed barista prepping coffee and milk with no hair restrain. Warning

Basic - Food stored on floor. Observed food stored on the floor: tomatoes, avocados ( boxes) , cooking oil, Nutella, caramel coffee creamer , eggs ( box ) Warning

Basic - Ice scoop handle in contact with ice.Employee washed it and stored it correctly. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle used for pancake batter stored inside standing water at the front. Employee discarded the water . Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed in between food equipments. Owner moved the device . Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed hand sink located at the warewashing area in disrepair. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen diced potatoes thawing at room temperature. Employee moved them to inside reach coolers . Warning

Basic - Working containers of food removed from original container not identified by common name. Missing label for food in working container ( flour) . Employee labeled the container immediately. Corrected On-Site Warning