DOUCEURS ET TRALALA COFFEE BAKERY KITCHEN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The chef brought paper towels. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 79°F. The chef poured out the water and washed the pan and utensils. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Gave the operator my card with Web site and phone number to pay. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict on the wall menu board. As per the manager the eggs are under cooked. The manager used a marker to put an asterisk. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed and posted it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a newly hired food handler had not signed it. The employee signed it during the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon in the menu. Form was printed out and posted during the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bags of flour on the floor in the walk-in cooler. The manager put it in a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink. The manager put up a sign during the inspection. Corrected On-Site