Miami Beach, Miami-Dade County

DONNA MARE

3921 COLLINS AVE, Miami Beach, FL 33140

FoodSeating
Latest violations
0
No violations
Mar 11, 2026
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 22, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 24267748

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new prep area for pastas was added without submitting Plan Review. New prep area with prep tables, mixers, hand sink and other equipments. - From follow-up inspection 2025-12-08: On 12/8/2025: Observed new Director of Engineering is working on the project. Time Extended - From follow-up inspection 2025-12-22: Plan review application was submitted, but is under review. Time Extended

Dec 8, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 24233981

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new prep area for pastas was added without submitting Plan Review. New prep area with prep tables, mixers, hand sink and other equipments. - From follow-up inspection 2025-12-08: On 12/8/2025: Observed new Director of Engineering is working on the project. Time Extended

Sep 18, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 4Total: 10

12A-07-5

Detail 24046317

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees just put gloves on without washing their hands when manipulating food items. No soap provided at the stations. Chef coached the employees and they washed their hands. Corrected On-Site

08A-20-5

Detail 24046319

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw seafood inside walk in cooler. Employee corrected it immediately inverting the items. Corrected On-Site

31B-02-4

Detail 24046318

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the Bar area and missing and the pasta prep area. Paper towel was restocked in all the stations. Corrected On-Site Repeat Violation

51-16-7

Detail 24046322

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new prep area for pastas was added without submitting Plan Review. New prep area with prep tables, mixers, hand sink and other equipments.

31B-03-4

Detail 24046324

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located in front of the cook line. Station was restocked. Corrected On-Site

08B-15-4

Detail 24046325

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apple for self service without wrapping . The apples were moved to the back until ready to be wrapped. Corrective Action Taken

22-20-5

Detail 24046323

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located in front of the walk in freezer.

51-11-4

Detail 24046321

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at the bar area .

10-01-5

Detail 24046316

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Chef fix the scoop position . Corrected On-Site

31B-04-4

Detail 24046320

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the pasta prep area .

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 5Total: 9

22-41-4

Detail 24432113

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar area because sanitizer and soap lines were mixed ins the same container. Manager adjusted all chemicals. Corrected On-Site

08A-05-6

Detail 24432120

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above cooked meatballs in walk in cooler. Chef inverted them. Corrected On-Site

31A-11-4

Detail 24432121

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside the hand sink at the prep pasta area.

31B-02-4

Detail 24432118

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the prep pasta area. Station was restocked . Corrected On-Site Repeat Violation

16-10-4

Detail 24432119

Basic - Abrasives and detergents not removed during the rinse process. Observed at the bar area. Detergent and sanitizer line inserted in the same container .Manager readjusted all chemicals. Corrected On-Site

12B-07-4

Detail 24432117

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of waters next to clean utensils in the ware washing area. Employee moved them. Corrected On-Site

10-20-4

Detail 24432115

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.

29-11-4

Detail 24432116

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the bar hand sink.

42-01-4

Detail 24432114

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

Jan 29, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31B-02-4

Detail 23512250

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site

22-31-4

Detail 23512251

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in mixer equipment.

08B-38-4

Detail 23512254

Basic - Food stored on floor. Observed pork in a box stored in the floor. Employee moved it immediately. Corrected On-Site

10-20-4

Detail 23512252

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle . Employee moved it out. Corrected On-Site

29-20-5

Detail 23512253

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located in front of the pizza station. Maintenance employee cleaned the line. Corrected On-Site