Aug 18, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken above raw steak. Chef inverted them . Corrected On-Site
14-14-4
Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to add butter to the bread.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on the ceiling tiles in the kitchen.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep without hair restraint. Employee laced his hat on. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets with accumulation of some mold like substance not labeled.