Feb 13, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout prep table.