COTOLETTA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over cheese inside WIC. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (52F - Cold Holding); meat balls (52F - Cold Holding) at ambient temperature at cook line prep table, as per chef for approximately 30 minutes prior. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles with no date marked inside WIC, as per cook for more than 24 hours prior. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed DBPR hotels and restaurants license not displayed. Warning

Basic - Food stored on floor. Observed bottles of water stored on the floor inside WIC. Observed oil containers stored on floor at dry storage area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning