TACO RUMBA LLC

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (48F - Cold Holding) inside reach in cooler at cook line, as per chef for 1 hour prior. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs any style without a consumer advisory posted. Manager printed and posted during the inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Mac and cheese, cooked vegetables with no date marked. As per chef from 24 hours prior. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning