LITTLE CAESARS PIZZA 2267

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup stored inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lidia and Gabriel. The employees were hired more than 60 days. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lidia and Gabriel. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed plastic containers with water stored directly on floor inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open can of Coca Cola near walk in cooler.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yader Romero in the establishment unable to provide a manager certificate. - From follow-up inspection 2025-10-21: Observed manager Yader Romero in the establishment unable to provide a manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yader Romero in the establishment unable to provide a manager certificate. - From follow-up inspection 2025-10-21: At the time of the callback inspection observed 3 employees and 1 manager Yader engaged in food preparation with no manager certificate. Observed manager Yader Romero in the establishment unable to provide a manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Vivian expired certificate. - From follow-up inspection 2025-10-21: Observed Gabriel and Vivian expired certificate. Time Extended

Basic - Food storage container/container lid cracked or broken. Observed crack container lid in the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on the cook line soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by the pizza cut station. Operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com

Intermediate - Handwash sink used for purposes other than handwashing. Observed a Gatorade bottle stored inside the handwashing sink in the back of the kitchen. Operator discarded. Corrected On-Site

Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Manager removed from prep area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In the front of the store.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed water with corn starch and nacho cheese on top of kitchen line with no label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled? Advised manager she corrected it Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Cardboard container lids missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed flour scoop is cracked. Employee discarded scoop. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and drinks on walk in cooler shelves, and not separated from restaurant food. Employee removed all food and drinks. Corrected On-Site

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed multiple containers of sauces and butter has build up food debris, and grease.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed 2 aluminum cups are stored on top of cheese in the reach in cooler. Employee removed both cups. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the oil machine is soiled with old food crumbs and oil.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed dough trays are blocking marked exit. Employee removed all trays. Corrected On-Site