JAMAICA HOUSE REST

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (117F - Hot Holding); fried fish (110F - Hot Holding) stored in the hot box for less than 3 hours, as per operator. Operator reheated items fried chicken (138F - Reheating); fried fish (168F - Reheating). Fried chicken was placed to reheat with more time. Observed salt fish patties (98F - Hot Holding); breaded shrimp (104F-112F - Hot Holding) stored at the front counter hot box for less than 2 hours, as per operator. Operator placed to reheat. Offered Time as a public Health control for the front counter hot box. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-12: At the time of the callback inspection observed salt fish patties (112F - Hot Holding) Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees with expired certificates On 9/2/25. Warning - From follow-up inspection 2025-09-12: Observed all employees with expired certificates On 9/2/25. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-12: Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observerd stove top with accumulated grease. Observed reach in freezer gaskets with mold like substance. Repeat Violation Warning - From follow-up inspection 2025-09-12: Observerd stove top with accumulated grease. Observed reach in freezer gaskets with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Under the cookline and 3 compartment sinks. Repeat Violation Warning - From follow-up inspection 2025-09-12: Worn, torn and/or soiled floors/carpeting. Under the cookline and 3 compartment sinks. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled and clean vegetables stored in a thank you bag. Operator removed vegetables from the bag. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salt fish (45F - Cold Holding); tripe (47F - Cold Holding) stored in the wall in cooler, as per operator door opens and closes all day. Thermometer was placed inside and walk in cooler ambient temperature is 43F. Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed fried chicken (117F - Hot Holding) stored in the hot box for less than 3 hours, as per operator. Operator reheated items fried chicken (138F - Reheating). Fried chicken was placed to reheat with more time. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (117F - Hot Holding); fried fish (110F - Hot Holding) stored in the hot box for less than 3 hours, as per operator. Operator reheated items fried chicken (138F - Reheating); fried fish (168F - Reheating). Fried chicken was placed to reheat with more time. Observed salt fish patties (98F - Hot Holding); breaded shrimp (104F-112F - Hot Holding) stored at the front counter hot box for less than 2 hours, as per operator. Operator placed to reheat. Offered Time as a public Health control for the front counter hot box. Corrective Action Taken Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees with expired certificates On 9/2/25. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between the 3 compartment sink and the wall. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observerd stove top with accumulated grease. Observed reach in freezer gaskets with mold like substance. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Under the cookline and 3 compartment sinks. Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. Observed flour stored in a soiled container by the dry storage area. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 12 pieces of red velvet cake from an unapproved source. Warning

High Priority - Live, small flying insects found. Observed 1 live fly on top of the closed cumin container by the prep area. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the flour container by the dry storage area. Operator discarded during the inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (7hours) (129F-132F - Hot Holding) jerk chicken (88 F - Hot Holding); salt fish and ackee (122F - Hot Holding); beans (115 F - Hot Holding) stored in the steam table for more than 4 hours as per operator. Items were discarded. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (119F - Hot Holding) under the steam table for less than 2 hours, operator reheated item. Observed curry chicken (122F - Hot Holding) stored on the steam table for less than 3 hours, operator placed item to reheat. Observed king fish (123F - Hot Holding); salt fish fitters (106F - Hot Holding) stored in the front counter hot box for less than 2 hours. Operator would like to use Time as a public health control. Observed rice and peas (7hours) (129F-132F - Hot Holding) jerk chicken (88 F - Hot Holding); salt fish and ackee (122F - Hot Holding); beans (115 F - Hot Holding) stored in the steam table for more than 4 hours as per operator. Items were discarded. Warning

Intermediate - Lack of toilet tissue at each toilet. In both bathrooms, operator placed new roll. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. In the prep area. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. By the back exit door. Warning

Basic - Food stored on floor. Observed raw chicken stored on the floor in the walk in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives between the wall and the prep sink. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in the flour and salt with handles stored inside the item. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in the kitchen. Warning

Basic - Observed wet wiping cloth not stored in sanitizing solution between uses by the preparation area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing under the stove in standing water. Operator placed item in the reach in cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed Salt, sugar, brown sugar, beans, rice and flour with no name label. Observed operator writing names on containers. Corrected On-Site Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw animal foods stored in the walk in freezer mixed together. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed liver in sauce (57F - Cold Holding); raw beef (56F - Cold Holding); raw king fish (53F - Cold Holding); pig feet (56F - Cold Holding); raw shell egg (53F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liver in sauce (57F - Cold Holding); raw beef (56F - Cold Holding); raw king fish (53F - Cold Holding); pig feet (56F - Cold Holding); raw shell egg (53F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salt fish and ackee (125F - Hot Holding); curry chicken (121F - Hot Holding) stored on the steam table for less than 3 hours,as per operator. Operator added more water to the unit. Observed white rice (128F - Hot Holding) stored in the hot holding box for 2 hours, as per operator. Operator turned up heat in the unit. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed under prep tables with accumulated grease. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation Warning

Basic - Food stored on floor. Observed containers of chicken stored on the floor in the walk in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the stove. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under steam table pipes with accumulation of grease. Observed reach in freezer gaskets soiled. Warning

Basic - Plumbing system in disrepair. Observed handwashing sink in the kitchen with plumbing in disrepair, leaking into the floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water under the cook line. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under prep area with old food debris. Observed in between stoves with the floor soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown stew chicken (123F - Hot Holding); jerk chicken (102F - Hot Holding) stored on the hot holding box since 8pm last night. Stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown stew chicken (123F - Hot Holding); jerk chicken (102F - Hot Holding) stored on the hot holding box since 8pm last night. Stop sale. Observed kidney (129F - Hot Holding); okra (125F - Hot Holding); akcee (121F - Hot Holding) stored in the steam table for less than 3 hours. Operator reheated items. Observed salt fish fritters (112F - Hot Holding) in the front counter holding unit for less than 1 hour. Operator reheated item. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 100+ppm), advised operator to add more water. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm). Asked operator to remade bucket. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar. Warning

Intermediate - No soap provided at handwash sink. At the bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the prep area with grooved cut marks. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee ice cream tub inside the reach in freezer where juices are being stored. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning

Basic - Food storage container/container lid cracked or broken. Observed containers in the walk in cooler cracked. Warning

Basic - No container installed for catching grease from hood drip tray. Observed no drip tray in the middle hood system. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (73F - Cooling) cooked from the night before stored in the walk in cooler, as per operator. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni and cheese (73F - Cooling) cooked from the night before stored in the walk in cooler, as per operator. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 limes with mold like substance stored in the walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salt fish (71F - Cold Holding); cow feet (69F - Cold Holding); raw shell egg (73F - Cold Holding) stored in the walk in cooler over night, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salt fish (71F - Cold Holding); cow feet (69F - Cold Holding); raw shell egg (73F - Cold Holding) stored in the walk in cooler over night, as per operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hotbox stew chicken (110F - Hot Holding) for less than 2 hours as per operator, items were reheated. Observed fried fish (111F - Hot Holding); saltfish fitters (110F - Hot Holding); king fish (111F - Hot Holding) stored at the front counter hot box 2 hours before inspection, as per operator. Items were reheated. Corrective Action Taken Warning

Basic - Clean utensils stored between equipment and wall. Observed clean knives stored between the 3 compartment sink and wall. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 60F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting by the 3 compartment sink. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Observed containers cracked in the walk in cooler. Warning

Basic - Food stored on floor. Observed tubs of cut vegetables in water stored on the floor of the walk in cooler. Repeat Violation Warning

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter hot holding unit with ambient temperature of 120F. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice and beans in their containers. Operator stored properly. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons, spatula and tongs stored in standing water of 89F. Operator removed water. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed storage room floor soiled. Observed walk in cooler and walk in freezer floor soiled. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (50F - 55F - Cooling) stored inside the walk in cooler over night, as per operator. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni and cheese (50F - 55F - Cooling) stored inside the walk in cooler over night, as per operator.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed packaged slice cakes at the front counter, operator was unable to provide invoice. As per operator, cakes are prepared at a church.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw cow foot touching a black garbage bag in the walk in freezer. Advice operator to get food grade clear bags.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw goat meat touching an orange Home Depot container in the walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed jerk chicken (86F - Hot Holding); fried fish (101F - Hot Holding) stored in the hot holding box over night, as per operator. Observed bammy milk (50F - Cold Holding) stored inside the walk in cooler over night as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bammy milk (50F - Cold Holding) stored inside the walk in cooler over night as per operator. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (86F - Hot Holding); fried fish (101F - Hot Holding) stored in the hot holding box over night, as per operator. Operator discarded items. Observed jerk pork (89F - Hot Holding) stored in the hot holding box 1 hour before inspection. Operator reheated items.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Evon Barrett with no manager certification. Observed 8 employees in the establishment engaging in food preparation.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employee with no manager present.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn. Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout the whole kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Thought out the whole kitchen. Repeat Violation

Basic - Food stored on floor. Observed a bucket of seasoned raw chicken stored on the floor in the kitchen. Operator stored properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between the wall and prep table. Operator removed. Corrected On-Site

Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the walk in cooler and walk in freezer. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Front Counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Front Counter Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside the walk in cooler, walk in freezer and under cookline soiled. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with an ambient temperature of 52F. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection ambient temperature of the walk in cooler is 64F. Admin Complaint - From follow-up inspection 2023-08-05: At the time of the callback inspection the walk in cooler ambient temperature was 55F and 56F, started to go down to 47F. No food storage was observed. Time Extended - From follow-up inspection 2023-08-08: Observed Walk in cooler with an ambient temperature of 56F. Observed food inside milk 47F, raw shell eggs 56F, sweet plantains 49F stored inside the walk in cooler overnight, as per operator. Admin Complaint - From follow-up inspection 2023-08-10: Walk in cooler: butter 37F. Ambient temperature at 56F, unit is frozen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing still water in the kitchen area, and entering the walk-in cooler. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection standing still water is still observed in the kitchen and walk in cooler. Time Extended - From follow-up inspection 2023-08-05: Still observed. Time Extended - From follow-up inspection 2023-08-08: Observed standing still water in the kitchen area at the time of the callback inspection. Time Extended - From follow-up inspection 2023-08-10: Walk in cooler with no standing water. Observed standing still water in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Warning - From follow-up inspection 2023-08-04: Still observed. Time Extended - From follow-up inspection 2023-08-05: Still observed Time Extended - From follow-up inspection 2023-08-08: Still observed missing floor tiles in the kitchen area. Time Extended - From follow-up inspection 2023-08-10: Observed floor tiles missing in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with an ambient temperature of 52F. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection ambient temperature of the walk in cooler is 64F. Admin Complaint - From follow-up inspection 2023-08-05: At the time of the callback inspection the walk in cooler ambient temperature was 55F and 56F, started to go down to 47F. No food storage was observed. Time Extended - From follow-up inspection 2023-08-08: Observed Walk in cooler with an ambient temperature of 56F. Observed food inside milk 47F, raw shell eggs 56F, sweet plantains 49F stored inside the walk in cooler overnight, as per operator. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing still water in the kitchen area, and entering the walk-in cooler. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection standing still water is still observed in the kitchen and walk in cooler. Time Extended - From follow-up inspection 2023-08-05: Still observed. Time Extended - From follow-up inspection 2023-08-08: Observed standing still water in the kitchen area at the time of the callback inspection. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Warning - From follow-up inspection 2023-08-04: Still observed. Time Extended - From follow-up inspection 2023-08-05: Still observed Time Extended - From follow-up inspection 2023-08-08: Still observed missing floor tiles in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Observed walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection shelves are still soiled Time Extended - From follow-up inspection 2023-08-05: Still observed. Time Extended - From follow-up inspection 2023-08-08: Walk in cooler shelves are soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with an ambient temperature of 52F. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection ambient temperature of the walk in cooler is 64F. Admin Complaint - From follow-up inspection 2023-08-05: At the time of the callback inspection the walk in cooler ambient temperature was 55F and 56F, started to go down to 47F. No food storage was observed. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing still water in the kitchen area, and entering the walk-in cooler. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection standing still water is still observed in the kitchen and walk in cooler. Time Extended - From follow-up inspection 2023-08-05: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Warning - From follow-up inspection 2023-08-04: Still observed. Time Extended - From follow-up inspection 2023-08-05: Still observed Time Extended

Basic - - From initial inspection : Basic - Observed walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection shelves are still soiled Time Extended - From follow-up inspection 2023-08-05: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (64F/63F - Cold Holding); black beans (52F - Cold Holding); red beans (88F/93F - Cold Holding); bammy milk mixture (57F - Cold Holding); raw pork (51F - Cold Holding); Mac and cheese (52F - Cold Holding); sawfish (52F - Cold Holding); milk gallon (60F - Cold Holding) in the walk in cooler for more than 4hrs as per operator. Warning - From follow-up inspection 2023-08-04: Stop sale was issued due to temperature control, walk-in cooler temperatures were jerk pork 69°Fblack bean 53°Fjerk chicken 63°F of cold holding unit. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (64F/63F - Cold Holding); black beans (52F - Cold Holding); red beans (88F/93F - Cold Holding); bammy milk mixture (57F - Cold Holding); raw pork (51F - Cold Holding); Mac and cheese (52F - Cold Holding); sawfish (52F - Cold Holding); milk gallon (60F - Cold Holding) in the walk in cooler for more than 4hrs of being cooked. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection walk-in cooler temperatures were jerk pork 69, black bean 53, jerk chicken 63 of cold holding unit. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (104F - Hot Holding); fish (110F - Hot Holding); codfish (105F - Hot Holding); fritas (123F - Hot Holding) located in the front counter warmer. As per operator placed for more than 4hrs. Also observed in the steam table beef (128F - Hot Holding); pepper steak mix (126F - Hot Holding); hominy (113F - Hot Holding); churry chicken (122F - Hot Holding) for more than 4hrs as per operator. Also observed cooked chicken (108F - Hot Holding); codfish (116F/117F - Hot Holding); fish (123F - Hot Holding); 2nd tray fried chicken (119F - Hot Holding) in the kitchen warmer for more than 4 hrs. Warning - From follow-up inspection 2023-08-04: At the time of the callback inspection hot holding unit warmer temperature was at oxtail 131°F hot holding, 2nd tray oxtail 114°F hot holding , bbq chicken 118°F hot holding. At the front counter hot holding unit fried fish was 113°F, operator put temperature up. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection no forms where signed or printed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection no forms where printed or signed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with an ambient temperature of 52F. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection ambient temperature of the walk in cooler is 64°F. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing still water in the kitchen area, and entering the walk-in cooler. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection standing still water is still observed in the kitchen and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Warning - From follow-up inspection 2023-08-04: Still observed. Time Extended

Basic - - From initial inspection : Basic - Observed walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-08-04: At the time of callback inspection shelves are still soiled Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed prepackaged bammy from Angels with mold like growth and an expiration date of 4/7/23. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (64F/63F - Cold Holding); black beans (52F - Cold Holding); red beans (88F/93F - Cold Holding); bammy milk mixture (57F - Cold Holding); raw pork (51F - Cold Holding); Mac and cheese (52F - Cold Holding); sawfish (52F - Cold Holding); milk gallon (60F - Cold Holding) in the walk in cooler for more than 4hrs as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (64F/63F - Cold Holding); black beans (52F - Cold Holding); red beans (88F/93F - Cold Holding); bammy milk mixture (57F - Cold Holding); raw pork (51F - Cold Holding); Mac and cheese (52F - Cold Holding); sawfish (52F - Cold Holding); milk gallon (60F - Cold Holding) in the walk in cooler for more than 4hrs of being cooked. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (104F - Hot Holding); fish (110F - Hot Holding); codfish (105F - Hot Holding); fritas (123F - Hot Holding) located in the front counter warmer. As per operator placed for more than 4hrs. Also observed in the steam table beef (128F - Hot Holding); pepper steak mix (126F - Hot Holding); hominy (113F - Hot Holding); churry chicken (122F - Hot Holding) for more than 4hrs as per operator. Also observed cooked chicken (108F - Hot Holding); codfish (116F/117F - Hot Holding); fish (123F - Hot Holding); 2nd tray fried chicken (119F - Hot Holding) in the kitchen warmer for more than 4 hrs. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartments sink with chlorine sanitation solutions of 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed metal containers inside rice, black beans and red bean containers, in the rice storage room. Warning

Basic - Cardboard used to line food-contact shelves. Observed dirty cardboard boxes on top of food prep area. Operator removed card board box from prep area. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in cooler with an ambient temperature of 52F. Warning

Basic - Floor area(s) covered with standing water. Observed standing still water in the kitchen area, and entering the walk-in cooler. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting board. Warning

Basic - Observed walk in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed all manager certifications provided expired As of 5/8/23. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining a prep table. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Located on back door. Warning

Basic - Floor area(s) covered with standing water. Located in kitchen area. Warning

Basic - Ice buildup in walk-in freezer. Warning

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed no food thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee has proof of required state approved employee training certificates: Patrice Clyde, Elsie Edmondson, Amoy Maxwell, Andrew Davies, Glenford Boreland. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed no employee has proof of required state approved employee training certificates: Patrice Clyde, Elsie Edmondson, Amoy Maxwell, Andrew Davies, Glenford Boreland. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed exterior door has a gap. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen area. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed throughout the kitchen areas there is standing water. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed by kitchen door. Repeat Violation Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed floor tiles missing or in disrepair by the kitchen door. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed garbage on the ground/around dumpster. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed ice build up in the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed no ambient air temperature thermometer in hot holding unit. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Warning - From follow-up inspection 2022-08-22: At time of call back inspection observed walls throughout the establishment are soiled. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with cooked fish (snapper). Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning

High Priority - Raw animal chicken, beef, and pig feet stored over unwashed, and uncovered vegetables in the walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an aluminum pan of stew beef at 119F, mix vegetables at 97F, cooked white rice 123F under the steam table, rice and peas 87-97F on steam table in the kitchen, snapper at 127F, salt fish 103F both in hot holding unit at front counter. Observed at front counter cooked shrimp at 48F at front counter. Observed pigs tail 56F, cooked red peas 55F in the walk in cooler, and cheese 71F sitting on prep table in the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cooked shrimp at 48F at front counter. Observed pigs tail 56F, cooked red peas 55F in the walk in cooler, and cheese 71F sitting on prep table in the kitchen. Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed vegetables reheated to 154F not reaching temperature of reheating 165F. Employee reheated to 178F. Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Observed a foam tray with food not stirred while reheated. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed an aluminum pan of stew beef at 119F, mix vegetables at 97F, cooked white rice 123F under the steam table, rice and peas 87-97F on steam table in the kitchen, snapper at 127F, salt fish 103F both in hot holding unit at front counter Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all stoves, ovens, and preparation tables are soiled with grease, old food debris, and dust. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filing up the sanitizing bucket. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee has proof of required state approved employee training certificates: Patrice Clyde, Elsie Edmondson, Amoy Maxwell, Andrew Davies, Glenford Boreland. Warning

Intermediate - No soap provided at kitchen handwash sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 30+ aluminum pans, and 10+ baking pans are stacked on top of each other on the shelf in the kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed by kitchen door. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen Floor soiled/has accumulation of debris. Observed under cooking equipments has accumulation of grease and water. Warning

Basic - Missing drain plug at dumpster. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, ovens, and deep fryers are soiled, and have an accumulation of grease and dust. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Observed cooked fish, cheese, and all food on steam table not covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed an aluminum container of frozen shrimp in water sitting on preparation table. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table, and u On pipes under hot holding unit. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed being held by kitchen staff, with banana oat porridge in hand. Warning