CALABRONE CAFE RESTAURANT

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee rinsing their hands with water and no soap at the 3 compartment sink then drying their hands with a soiled towel. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching with toasted bagel and slice tomatoes with bare hands. Inspector asked employee to wash hands and place gloves on before preparing any time of food. Warning

High Priority - Employee washed hands with no soap. Observed employee rinsing their hands with water and no soap at the 3 compartment sink then drying their hands with a soiled towel. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touching with toasted bagel and slice tomatoes with bare hands. Inspector asked employee to wash hands and place gloves on before preparing any time of food. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia in the reach in cooler, operator stored properly. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F - Cold Holding); ground beef (48F - Cold Holding); cooked vegetables (49F - Cold Holding); sweet plantains (49F - Cold Holding); white rice (51F - Cold Holding); cooked chicken with sauce (49F - Cold Holding) stored inside the clear door reach in cooler since 5 days ago, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding); ground beef (48F - Cold Holding); cooked vegetables (49F - Cold Holding); sweet plantains (49F - Cold Holding); white rice (51F - Cold Holding); cooked chicken with sauce (49F - Cold Holding) stored inside the clear door reach in cooler since 5 days ago, as per operator. Observed slice cheese (60F - Cold Holding); slice ham (59F - Cold Holding) inside the metal reach in cooler 1 hour before inspection, advise operator to place items into another reach in cooler. Observed slice tomatoes (47F - Cold Holding); cut lettuce (45F - Cold Holding); slice ham (48F - Cold Holding) stored inside the clear reach in cooler for less than 1 hour, as per operator. Placed items into another reach in cooler. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, sweet plantains cooked on Friday 3/22/24, as per operator, not date marked. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed clear reach in cooler with ambient temperature of 49F. Observed small 2 door reach in cooler with ambient temperatures of 58F. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler inside the kitchen soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler with rusted pitted shelves. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth in use to dry employee hands. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef patties thawing on top of the reach in cooler, operator placed into reach in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloths stored around the kitchen prep tables, not inside the sanitizer solution. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under long metal prep table, and under the stove. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or stained. Observed the interior of the ice machine/bin in the front counter stained with rust. - From follow-up inspection 2023-10-31: Observed the interior of the ice machine/bin in the front counter stained with rust. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 76F after running water for approximately 5 minutes, used for both employees and establishment customers. - From follow-up inspection 2023-10-31: Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 71F after running water for approximately 5 minutes, used for both employees and establishment customers. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed mop sink hot water at 71F, after running water for approximately 5 minutes. - From follow-up inspection 2023-10-31: Observed mop sink hot water at 70F, after running water for approximately 5 minutes. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove and fryers heavily soiled. Repeat Violation - From follow-up inspection 2023-10-31: Observed exterior of oven, stove and fryers heavily soiled. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen Repeat Violation - From follow-up inspection 2023-10-31: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Observed no handwashing sign provided at a hand sink in the men's bathroom. - From follow-up inspection 2023-10-31: Observed no handwashing sign provided at a hand sink in the men's bathroom. Time Extended

Basic - - From initial inspection : Basic - Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Repeat Violation - From follow-up inspection 2023-10-31: Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shelled egg, then touch a loaf of bread with no hand washing. Informed manager who directed employee to wash hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (52F - Cold Holding) in the reach in cooler stored inside since Friday 10/20/23, as per Manager. Manager discarded sweet plantains into trash. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (52F - Cold Holding) in the reach in cooler stored inside since Friday 10/20/23. Operator discarded item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form, provided to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or stained. Observed the interior of the ice machine/bin in the front counter stained with rust.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used to thaw a bag of vegetables. Employee removed vegetables. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and signed during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken and raw steak in reach in cooler at the end of the kitchen with no date marking, as per operator prepared on Friday 10/20/23.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 76F after running water for approximately 5 minutes, used for both employees and establishment customers.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop inside bag of rice. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top of front counter. Operator removed. Corrected On-Site Repeat Violation

Basic - No hot running water at mop sink. Observed mop sink hot water at 71F, after running water for approximately 5 minutes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove and fryers heavily soiled. Repeat Violation

Basic - Observed all reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen Repeat Violation

Basic - Observed ice buildup in deep reach-in freezer in the kitchen.

Basic - Observed no handwashing sign provided at a hand sink in the men's bathroom.

Basic - Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Repeat Violation