TACO BELL- 26747

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm), operator added more water Triple Sink (Quaternary 200ppm). Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with mold like substance on gaskets.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator added more sanitizer Triple Sink (Quaternary 200ppm). Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the main assembly line reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line: Cinnabons with cream (125-127F - Hot Holding). As per operator, prepared 1 hour before the inspection. Operator discarded and prepared new Cinnabons. Corrected On-Site

Basic - Ice buildup inside the stand-up reach-in freezer by the rethermalizer. On the bottom of the reach in freezer.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired on 08/24/22.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Employee cleaned all gaskets. Corrected On-Site

Basic - Floor in kitchen behind the deep fryers, and floor in the dining room are soiled/has accumulation of debris. Manager swept the areas. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/walk in cooler gaskets are soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test kit, instead of Quaternary test kit.

Basic - Floor soiled/has accumulation of debris.walk in freezer

Basic - Food stored on floor. Observed bag of cinnamon sugar stored on the floor in the storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, reach in cooler gasket