PRETTY HEALTHY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50F - Cold Holding); dice tomatoes (48F - Cold Holding) stored in the reach in cooler for less than 40 minutes. Operator placed in a different reach in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Canisha Barnes certificate expired on 11/4/25. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of metal cans where clean knives are stored with rust. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment preparing turmeric and ginger shots, and chlorophyll shots in a reach in cooler in the lobby with no warning label. Operator discarded use of juices until warning label is delivered. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. In kitchen. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling tile missing. Over the 3 door reach in cooler in the kitchen. Warning

Basic - Equipment in poor repair. Observed 3 door reach in cooler with gaskets torn. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom and kitchen. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the kitchen handwashing sink and hallway. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no name label. Operator placed name. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Under the kitchen handwashing sink, behind the reach in coolers and prep tables. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 electrical cookers that use grease on the prep table in the back kitchen area with no hood system. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (103F - Hot Holding); salmon (114F - Hot Holding) stored in the steam box, for less than 4 hours. Operator reheat items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin with mold like substance. Observed blender lids soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the prep area.

Intermediate - No running water at mop sink located in the kitchen.

Intermediate - No soap provided at handwash sink. In the prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - No handwashing sign provided at a hand sink used by food employees. In the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front reach in cooler gaskets soiled.

Basic - Observed Standing water in bottom of front counter reach-in-cooler. Observed 3 door reach in cooler with standing water inside.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment drain.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 4 electrical stove to cook shrimp, salmon and chicken stored in the back prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding) stored in the steam table, operator reheated shrimp (170F - Reheating). Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing at the bathroom and kitchen handwashing sink. Operator placed new roll. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the bathroom. Operator placed new soap. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.

Basic - Equipment in poor repair. Observed gaskets torn at the 3 door reach in cooler and flip top reach in cooler at the front counter.

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water by the front counter. Operator removed water. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler salad station and 3 door reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd container of cooked shrimp (109F - Hot Holding); salmon (110F - Hot Holding) in the steam table cooked 1 hour before inspection as per operator. Cooked shrimp was thrown away and the cooked salmon (192F - Reheating). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed back hand washing sink with no towel. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ceiling vent by storage room with vents soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.

Basic - Food stored on floor. Observed cases of water stored on the floor in the back area and container of sugar stored on the floor in the back prep area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service reach in cooler by the front counter with ginger shots, detox tea, tuna salad, crab salad, and lemonades with no date,address of the establishment and product identity on each bottle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on the back handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the 3 door reach in cooler soiled.

Basic - Observed 3 door reach-in cooler shelves with rust that has pitted the surface.

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Throughout the kitchen.

Basic - Observed single-service articles such as squeeze bottles and foam cups improperly stored on the floor in the back storage room.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the back prep room and the front counter.

Basic - Stored food not covered. Observed a cooler with ice in the front counter with no cover. Operator covered the cooler with lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry stored in the back storage area.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection no hot water available at the establishment,hot water temperature at approximately 77F, as per operator hot water heater broke this morning,in the process of replacing unit. Warning - From follow-up inspection 2023-02-27: Observed at the time of the inspection no hot water available at the establishment, hot water temperature at approximately 76F- 78F. Water running for two minutes. Initial inspection conducted on 12/13/23Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above dry storage area soiled with accumulation dust. Warning - From follow-up inspection 2023-02-27: Observed vents above dry storage area soiled with accumulation dust Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn reach in cooler gasket,prep reach in cooler. Warning - From follow-up inspection 2023-02-27: Observed torn reach in cooler gasket,prep kitchen stand up reach in cooler. Time Extended

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

High Priority - Nonfood-grade bag used in direct contact with ice. Manager discarded bag and ice. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license. Operator paid DBPR Business License. Conf #217028437. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs over ready to eat tortillas, and vegetables in the reach cooler. Employee placed raw shell eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is stain.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor has accumulation of grease and dirt.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the bathroom.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Observed cheese and chopped lettuce not covered in the reach in cooler. Employee covered all food. Corrected On-Site