GARBAT PIZZA CUBANA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-11: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Irenia. Warning - From follow-up inspection 2025-10-11: Still observed Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Coffee and sugar container. Warning - From follow-up inspection 2025-10-11: Still observed Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored in thank you bags. Operator removed it and placed in clear bags. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (84F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (130F - Hot Holding) for less than 4 hours as per operator. Operator reheat at 165°F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Operator inverted single serve containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils stored in hand sink. Operator removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dough with cheese (86°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach in cooler.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-09-26: At the time of callback inspection observed Division of Hotels and Restaurants license expired. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.