THE STADIUM DINER

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep area handwashing sink blocked with sponges, pots and pans. Operator removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian Thomas, Leroy C. Roger's.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed that the ice maker is submerged in water. Located front counter area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan c and ceiling covers with dust, Also observed 3 door reach in cooler in the cookline with food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted located cook line area.

High Priority - Spray hose at dish sink lower than flood rim of sink. Ware wash area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Corrective Action Taken

Basic - Food stored on floor. Walk in freezer: cases of mussels stored on the floor Corrected On-Site

Basic - Interior of walk in freezer in disrepair/has exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline: fryer and flat top grill with grease build up and the floor underneath. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler shelves. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor. Prep area: bucket with chlorine and wiping cloths stored on the floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep area handwashing sink blocked with pots and pans. Operator removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer door with exposed insulation. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed prep area handwashing sink with pipe leaking.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Front counter: Sanitizer Bucket (Chlorine 0ppm), operator remade Front counter: Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed 3 door reach in cooler in the cookline with food debris.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food in the kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes at the front counter with no date marking, prepared the day before. Operator placed dates. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - Food storage container/container lid cracked or broken. Observed ice container cracked. Operator replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler on the cookline.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Alice and Joseph with expired certificate on 11/20/23.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the washroom area. Observed walk in freezer door in disrepair.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave in the kitchen soiled. Observed gaskets in the reach in cooler in the kitchen soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed under handwashing sink in the kitchen with pipe leaking.

Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room. Warning - From follow-up inspection 2023-12-05: Observed gaskets torn on the reach in cooler by the dishwasher machine room. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the whole establishment. Warning - From follow-up inspection 2023-12-05: Floor tiles missing and/or in disrepair. Throughout the whole establishment. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2023-12-05: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove. Warning - From follow-up inspection 2023-12-05: Observed floor not easily cleanable under the flat top and stove. Time Extended

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, grills, and back kitchen area prep table are soiled.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stoves, grills, and shelves under prep tables are soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas.

Intermediate - Employee with artificial nails/nail polish working with exposed bread without wearing intact gloves. Employee discarded bread, washed hands and put on gloves. Repeat Violation

Basic - A pan of ham, and steak not stored at least 6 inches off of the walk in freezer floor.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, located at the front counter.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal sweater, cell phone, and purse stored on clean containers of ketchup, salt, and coffee filters at the front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean aluminum plans are stacked on top of each other on the shelf in the back kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Ice buildup in walk-in cooler and walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of sugar within a closed container. At the front counter. Employee removed scoop. Corrected On-Site

Basic - Kitchen Floor soiled/has accumulation of grease and old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation that stores clean plates has accumulation of old food debris.

Basic - Reach-in freezer interior have accumulation of old food residues.

Basic - Stored food not covered. Observed a container of butter in the reach in freezer not covered. Employee covered container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of bread crumbs removed from original container not identified by common name. Operator labeled container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner and WD40 stored in a crate on a shelf, next to soybean oils containers; in the back kitchen area. Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed toast and making coffee without wearing intact gloves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining area.

Basic - Cooked potatoes are not stored at least 6 inches off of the walk in cooler floor. Employee placed on shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employees wearing hand, neck chains, watches and other than a plain ring on their hands/arms while preparing food.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by front counter.

Basic - Ice buildup in walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation