Miami Gardens, Miami-Dade County

DONNAS CARIBBEAN RESTAURANT

18198 NW 27TH AVE, Miami Gardens, FL 33056

FoodSeating

Latest violations

1 Intermediate

Nov 8, 2022

City

Miami Gardens

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 8, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 21558768

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled. Warning - From follow-up inspection 2022-11-08: At time of call back inspection observed cutting board is soiled. Time Extended

14-09-4

Detail 21558769

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-11-08: At time of call back inspection observed cutting boards has cut marks. Time Extended

Oct 28, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 10Total: 15

08B-02-4

Detail 21535466

High Priority - Displayed food not properly protected from contamination. Observed containers porridge, white rice, rice and peas, cabbage, and chicken on steam table uncovered. Warning

12A-07-5

Detail 21535468

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

03B-01-6

Detail 21535472

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas 128-130F, snapper 127F, cooked cabbage 84F on top of the stove; oxtail 122F-125F in the oven. Chef reheated all food to 188-193F. Corrected On-Site Warning

22-02-4

Detail 21535463

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled. Warning

16-37-1

Detail 21535467

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

08B-47-4

Detail 21535475

Basic - Cases of chicken, bucket of plantain not stored at least 6 inches off of the kitchen floor. Repeat Violation Warning

14-38-4

Detail 21535464

Basic - Chicken storage container/container lid cracked or broken. Warning

14-09-4

Detail 21535476

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

08B-49-4

Detail 21535471

Basic - Employee personal drinks and water next to flour container on shelf, under preparation table; observed drink mug next to seasoning not properly identified and segregated from food to be served to the public. Warning

22-13-5

Detail 21535473

Basic - Fountain drink dispenser not cleaned at least once every 24 hours. Warning

21-04-4

Detail 21535469

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

22-08-4

Detail 21535477

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed blender is soiled. Warning

22-16-4

Detail 21535470

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

25-05-4

Detail 21535465

Basic - Single-service boxes of cups are improperly stored. Warning

08B-12-5

Detail 21535474

Basic - Stored cases of chicken not covered. Warning

Feb 8, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 5Total: 10

14-31-5

Detail 20844469

High Priority - Nonfood-grade bags used in direct contact with fish in the kitchen reach in cooler. Observed nonfood grade bag in direct contact with dumpling dough in the reach in cooler. Chef removed bags. Corrected On-Site

50-17-2

Detail 20844461

High Priority - Operating with an expired Division of Hotels and Restaurants license. Management was encouraged to pay DBPR Business License. Operator paid Business License. Conf #216045371. Admin Complaint

01B-13-4

Detail 20844468

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dumpling dough in direct contact with white nonfood grade bag.

03A-02-5

Detail 20844465

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mackerel at 62F. Per Chef food was cooked yesterday morning at or around 11:00am. Chef discarded food. Corrected On-Site

02C-02-5

Detail 20844462

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mackerel and cooked liver in the reach in cooler not date marked. Per Chef food was cooked yesterday morning at or around 11:00am.

08B-47-4

Detail 20844467

Basic - Bucket of king fish not stored at least 6 inches off of the walk in freezer floor. Chef placed on shelf. Corrected On-Site

14-09-4

Detail 20844466

Basic - Cutting board has cut marks and is no longer cleanable.

24-08-4

Detail 20844463

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple aluminum pans are stacked on top of each other.

21-04-4

Detail 20844464

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed cloth. Corrected On-Site

02D-01-5

Detail 20844460

Basic - Working containers of food removed from original container not identified by common name. Observed salt, flour, in containers not labeled. Chef labeled all items. Corrected On-Site

Oct 18, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

14-14-4

Detail 20595557

Intermediate - Nonfood-grade basting brush used in seasoning. Employee discarded brush. Corrected On-Site

23-24-4

Detail 20595554

Basic - Buildup of food debris/soil residue on equipment door handles.

13-03-4

Detail 20595556

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints. Corrected On-Site

22-16-4

Detail 20595555

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.