MIAMI CRAB & SEAFOOD RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-10-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back of the kitchen, with water damage. Repeat Violation Warning - From follow-up inspection 2025-10-22: Ceiling/ceiling tile shows damage or is in disrepair. In the back of the kitchen, with water damage. Time Extended

Basic - - From initial inspection : Basic - Observed 2 door reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2025-10-22: Observed 2 door reach-in cooler interior have accumulation of soil residues. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the kitchen reach in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets torn in the reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in coolers soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a few ceiling tiles with water damage throughout the kitchen.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. Observed to go container and to go cups stored on the floor in the storage room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and fish head thawing in room temperature at the 3 compartment sink. Operator placed items under running water. Corrected On-Site

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-31: No handwashing sign provided at a hand sink used by food employees. At the front counter. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door. - From follow-up inspection 2024-07-31: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jean Nathan Joasius with no manager food handler certificate. Warning - From follow-up inspection 2024-03-18: Observed Jean Nathan Joasius with no manager food handler certificate. Operator provided certificate for employee only Admin Complaint

Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-18: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-18: Operator provided thermometer starting at 50F, unable to test cold temperatures. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Warning - From follow-up inspection 2024-03-18: Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Observed shelves in the kitchen and inside all reach in coolers soiled. Warning - From follow-up inspection 2024-03-18: Observed shelves in the kitchen and inside all reach in coolers soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-18: Reach-in cooler interior and shelves have accumulation of soil residues by the exit door and next to reach in freezer. Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining room area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Bathroom facility not clean. Employee cleaned bathroom. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Chef placed on hair net. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of stove, exterior deep fryers, and inside deep fryer compartment doors has accumulation of grease.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach in freezer and chest freezer located in the kitchen.

Basic - In-use spoons, and spatulas ate stored in standing water under the preparation table is less than 135 degrees Fahrenheit. Chef placed on stove. Temperature is over 160°F. Corrected On-Site