17560 NW 27 AVE, Miami Gardens, FL 33056
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
Basic - Light shield damaged/in disrepair.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with black mold-like substance at prep table near three compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near three compartment sink.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Light shield damaged/in disrepair. Observed light shield broken above cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted at hand sink. Operator provided sign. Corrected On-Site
Basic - Reach-in cooler shelves and reach in cooler freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. None observed for Tomeka Collins/ Brenda Stevens. - From follow-up inspection 2022-04-20: Per OSG time extension Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw fish over containers of sauces and cooked Mac n cheese in the reach in cooler
Intermediate - Manager or person in charge lacking proof of food manager certification. None observed for Tomeka Collins/ Brenda Stevens.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of pasta in container made yesterday without date marking
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee with bracelet
Basic - Single-service articles improperly stored. Observed take out containers stored on the floor
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in coolers and reach in freezer with products stored outside under a tent .
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored below raw beef, items were out of commercial packaging. Employee rearranged. Corrected On-Site