DUNKIN DONUTS #34

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites (56F - Cold Holding); chicken patty (56F - Cold Holding); milk (47F - Cold Holding) stored in the walk in cooler, as per operator took temperatures at 7 am at 34F. Walk in freezer door is open until unit is fixed. Observed chicken wrap (52F - Cold Holding); sausage (52F - Cold Holding); bagel bites (51F - Cold Holding); cream cheese (54F - Cold Holding); butter (51F - Cold Holding); slice cheese (52F - Cold Holding) stored in the reach in cooler for less than 3 hours. Items were placed in the walk in freezer for rapid cooling. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the back handwashing sink. Operator placed paper towels. Corrected On-Site Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer walk into the drive thru area to over look donuts. Explained to manager to not have unauthorized person in the working station. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with hair loose. Employee put hair up. Corrected On-Site Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorx. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg bites (56F - Cold Holding); sausage (51F - Cold Holding); Turkey sausage (50F - Cold Holding); egg patty (51F - Cold Holding) at the reach in cooler, as per operator placed 30 minutes before inspection and brought from the walk in cooler. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 53F. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorine Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 18+ live small flying insects landing on assorted donuts at the front counter, 25+ live small live small flying insects landing on assorted donuts at the drive thru window, 24+ live small flying insects on the wood stripe below menu, 5 live small flying insects on eco lab sign, and 20+ live small flying insects on the wall and on the covering of the front donut stand. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 18+ live small flying insects landing on assorted donuts, muffins and buns at the front counter, 25+ live small live small flying insects landing on assorted donuts, muffins and buns at the drive thru window, 24+ live small flying insects on the wood stripe below menu, 5 live small flying insects on eco lab sign, and 20+ live small flying insects on the wall and on the covering of the front donut stand. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Multiple employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Multiple employees with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of table oven has dust. Warning

Basic - Observed 2 dead flies are on window sill in the dining area. Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed by back door. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20+ live small flying insects on the wood stripe below menu, eco lab sign, on the wall and on the covering of the front donut stand. Observed approximately 5 flies on wall behind syrup bottles, and behind donut stand. Not landing on food. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expiration date 01/06/22. Repeat Violation Warning

Basic - Dead fly on premises at the front counter handwash sink. Admin Complaint

Basic - Floor soiled/has accumulation of debris and paper behind front counter. Observed paper and dust is behind the counter. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in mens restroom. Employee placed sign at hand wash sink. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - - From initial inspection : High Priority - All employees washed hands with cold water. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed employees washing hands with cold water. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water turned on for 15 minutes no hot water. Temperature at 69F. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed no hot running water at the three compartment sink. at 74F. Water on for 10 minutes. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expiration date 01/06/22. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expiration date 01/06/22. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all employee handwash sinks. Water turned on for 15 minutes no hot water. Temperature at 69F. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed water with a temperature of at least 100 degrees Fahrenheit not provided at all employee handwash sinks. Temperature at 73F. Water on for 10 minutes. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Water turned on for 15 minutes no hot water. Temperature at 69F. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed no hot running water in the mop sink. Temperature at 71F. Water on for 10 minutes. Time Extended

High Priority - All employees washed hands with cold water. Warning

High Priority - Displayed food not properly protected from contamination. Observed multiple trays of assorted donuts and muffins uncovered, 1 tray of bagel/muffin tray uncovered. Manager covered all items. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru counter employee serving coffee, and donuts after handling cash transactions. Employee was advised to wash hands. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6+ live flying insects sitting on multiple assorted donuts and muffins by the drive thru window. Observed approximately 7+ live small flying insects on the establishment walls of: the front counter, drive thru window area, back kitchen wall, and three compartment sink area. Observed approximately 5+ flies on wall by Coca Cola reach in cooler. Observed approximately 8+ live flying insects on wall by monitor at front counter. Observed approximately 4+ live flying insects in dining area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 6+ live flying insects sitting on multiple assorted donuts and muffins by the drive thru window. Observed ice machine has accumulation of black/green mold-like substance. Warning

Intermediate - No hot running water at three-compartment sink. Water turned on for 15 minutes no hot water. Temperature at 69°F. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expiration date 01/06/22. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all employee handwash sinks. Water turned on for 15 minutes no hot water. Temperature at 69°F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag of food on top shelf in walk in cooler. Manager placed on the lower shelf in a labeled tray. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed lights in the donut holding units are wrapped with tape to keep it secured. Warning

Basic - Front counter floor soiled/has accumulation of food debris and dust. Employee clean floor. Corrected On-Site Warning

Basic - Interior of oven, hot holding stations, has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Warning

Basic - No hot running water at mop sink. Water turned on for 15 minutes no hot water. Temperature at 69°F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash soap, paper towel dispenser has accumulation of dust, located at front counter. Warning

Basic - Soiled dry wiping cloth in use. Observed next to the under the front counter. Warning

Basic - Wall soiled with accumulated dust. Observed behind coffee station, ice machine, back kitchen wall, dining areas, and drive thru wall. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed mop bucket, and garbage bag blocking door marked exit. Warning