MEAT THE VEGGIES

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted next to service window. Manager inverted during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris, manager cleaned floor during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance behind the oven .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to 3 compartment sink and flat grill area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to reach in cooler. Operator labeled product with common name during inspection. Corrected On-Site